Clover, red flower (Austria)
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CAS mumber
85085-25-2 -
Botanical
Trifolium pratense L., fam. Leguminosae (Papilionaceae)
GC-MS Analysis
Buchbauer, G., Jirovetz, L., and Nikiforov, A., Comparative Investigation of Essential Clover Flower Oils from Austria Using GC-FID, GC-MS, and GC-Olfactometry, J. Agric. Food Chem, Vol. 44, 1827-1828 (1996)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Acids and esters | 27.8% | |||
Alkanes | 19.7% | |||
Maltol | 118-71-8 | 1109.5 | 2030.0 | 8.2% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 4.2% |
1-Phenylethanol | 98-85-1 | 1060.0 | 1776.33 | 3.2% |
Phenol | 108-95-2 | 976.0 | 1988.14 | 2.9% |
2-Phenylethyl acetate | 103-45-7 | 1257.0 | 1827.25 | 2.7% |
Acetophenone | 98-86-2 | 1065.0 | 1635.0 | 2.4% |
(Z)-3-Hexenyl acetate | 3681-71-8 | 1009.67 | 1313.43 | 2.2% |
2-Phenylethanol | 60-12-8 | 1116.29 | 1890.86 | 1.9% |
1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 1.7% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.6% |
1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 1.6% |
Ethyl cinnamate | 103-36-6 | 1480.5 | 2072.5 | 1.5% |
Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 1.3% |
Coumarin | 91-64-5 | 1431.0 | 2392.4 | 1.3% |
Cinnamyl alcohol | 104-54-1 | 1304.0 | 2269.0 | 1.3% |
1-Hexenol-3 | 4798-44-1 | 789.0 | 1303.0 | 1.3% |
(E)-2-Hexenal | 6728-26-3 | 855.29 | 1223.0 | 1.2% |
3-n-Butylphthalide | 6066-49-5 | 2557.5 | 1.2% | |
Cinnamyl aldehyde | 104-55-2 | 1266.0 | 2018.17 | 1.1% |
trans-Linalool oxide (5) (furanoid) | 34995-77-2 | 1092.2 | 1462.71 | 1.1% |
Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.9% |
Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.9% |
cis-Linalool oxide (5) (furanoid) | 5989-33-3 | 1077.4 | 1441.14 | 0.9% |
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.8% |
(Z)-3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.8% |
Cinnamyl caproate | 6994-20-3 | 2445.0 | 0.8% | |
Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.7% |
beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 0.7% |
(E)-2-Hexenol | 928-95-0 | 879.0 | 1405.0 | 0.4% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.3% |
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.2% |
2-Ethylhexanal | 123-05-7 | 1216.0 | 0.2% | Total | 99.0% |