• CAS mumber

    85085-25-2
  • Botanical

    Trifolium pratense L., fam. Leguminosae (Papilionaceae)

Buchbauer, G., Jirovetz, L., and Nikiforov, A., Comparative Investigation of Essential Clover Flower Oils from Austria Using GC-FID, GC-MS, and GC-Olfactometry, J. Agric. Food Chem, Vol. 44, 1827-1828 (1996)

Compound CAS DB5 Carbowax Proportion
Acids and esters 27.8%
Alkanes 19.7%
Maltol 118-71-8 1109.5 2030.0 8.2%
Linalool 78-70-6 1101.14 1548.57 4.2%
1-Phenylethanol 98-85-1 1060.0 1776.33 3.2%
Phenol 108-95-2 976.0 1988.14 2.9%
2-Phenylethyl acetate 103-45-7 1257.0 1827.25 2.7%
Acetophenone 98-86-2 1065.0 1635.0 2.4%
(Z)-3-Hexenyl acetate 3681-71-8 1009.67 1313.43 2.2%
2-Phenylethanol 60-12-8 1116.29 1890.86 1.9%
1-Octenol-3 3391-86-4 982.29 1441.14 1.7%
Limonene 138-86-3 1032.0 1196.29 1.6%
1-Hexanol 111-27-3 869.0 1353.14 1.6%
Ethyl cinnamate 103-36-6 1480.5 2072.5 1.5%
Benzyl acetate 140-11-4 1163.0 1714.14 1.3%
Coumarin 91-64-5 1431.0 2392.4 1.3%
Cinnamyl alcohol 104-54-1 1304.0 2269.0 1.3%
1-Hexenol-3 4798-44-1 789.0 1303.0 1.3%
(E)-2-Hexenal 6728-26-3 855.29 1223.0 1.2%
3-n-Butylphthalide 6066-49-5 2557.5 1.2%
Cinnamyl aldehyde 104-55-2 1266.0 2018.17 1.1%
trans-Linalool oxide (5) (furanoid) 34995-77-2 1092.2 1462.71 1.1%
Methyl cinnamate 103-26-4 1403.0 2041.67 0.9%
Benzyl alcohol 100-51-6 1036.71 1861.57 0.9%
cis-Linalool oxide (5) (furanoid) 5989-33-3 1077.4 1441.14 0.9%
Linalyl acetate 115-95-7 1263.8 1554.14 0.8%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.8%
Cinnamyl caproate 6994-20-3 2445.0 0.8%
Benzaldehyde 100-52-7 963.86 1510.71 0.7%
beta-Ocimene 13877-91-3 1041.0 1232.0 0.7%
(E)-2-Hexenol 928-95-0 879.0 1405.0 0.4%
beta-Caryophyllene 87-44-5 1427.14 1595.57 0.3%
Geraniol 106-24-1 1258.29 1843.0 0.2%
2-Ethylhexanal 123-05-7 1216.0 0.2%
Total 99.0%