Maltol
-
Identifiers
CAS number
118-71-8Molecular formula
C6H6O3SMILES
CC1=C(C(=O)C=CO1)O
Retention indicies (RI)
- DB5: 1109.5
- Carbowax: 2030.0
-
Odor profile
sweet 90.37% fruity 89.16% caramellic 87.31% strawberry 61.5% burnt 58.38% berry 54.99% tropical 34.85% coffee 27.27% vanilla 25.92% pineapple 24.31% Scent© AI
-
Properties
XLogP3-AA
0.4 Well soluble in MMB, TEC, IAAMolecular weight
126.11 g/molVapor pressure est.
- 0.0014 hPa @ 20°C
- 0.0025 hPa @ 25°C
Evaporation rate
Very slowMelting points
- 324 to 327 °F (NTP, 1992)
- 161.5 °C
- 161 - 162 °C
Boiling points
- 199 °F at 760 mmHg (Sublimes) (NTP, 1992)
- Sublimes at 93 °C
Solubilities
- 1 to 10 mg/mL at 72 °F (NTP, 1992)
- In water, 10900 mg/L at 15 °C
- One gram dissolves in 82 mL water, 80 mL glycerin, 21 mL alcohol, 28 mL propylene glycol; Freely soluble in hot water, chloroform; sparingly soluble in benzene, ether, petroleum ether; soluble in alkali hydroxides giving yellow solutions
- 10.9 mg/mL at 15 °C
- Sparingly soluble in water, soluble in propylene glycol
- Soluble (in ethanol)
-
Synonyms
- MALTOL
- 118-71-8
- 3-Hydroxy-2-methyl-4-pyrone
- 3-Hydroxy-2-methyl-4H-pyran-4-one
- Larixinic acid
- Palatone
- Talmon
- Larixic acid
- Vetol
- Veltol
- Corps praline
- 4H-Pyran-4-one, 3-hydroxy-2-methyl-
- 3-hydroxy-2-methylpyran-4-one
- 2-Methyl pyromeconic acid
- 2-Methylpyromeconic acid
- 2-Methyl-3-hydroxypyrone
- 2-Methyl-3-hydroxy-4-pyrone
- Maltol (natural)
- 3-Hydroxy-2-methyl-gamma-pyrone
- 2-Methyl-3-oxy-gamma-pyrone
- FEMA No. 2656
- MFCD00006578
- 3-Hydroxy-2-methylpyrone
- 3-Hydroxy-2-methyl-pyran-4-one
- Maltol [NF]
- NSC 2829
- CCRIS 3467
- Ins no.636
- NSC-2829
- EINECS 204-271-8
- Ins-636
- UNII-3A9RD92BS4
- NSC-404458
- BRN 0112169
- 3A9RD92BS4
- 2-methyl-3-hydroxy-4-pyranone
- 3-Hydroxy-2-methyl-4-pyranone
- DTXSID0025523
- CHEBI:69438
- AI3-18547
- NSC2829
- 3-Hydroxy-2-methyl-1,4-pyrone
- MALTOL [FHFI]
- MALTOL [FCC]
- 3-Hydroxy-2-methyl-.gamma.-pyrone
- MALTOL [II]
- MALTOL [MI]
- MALTOL [USP-RS]
- MALTOL [MART.]
- MLS000069412
- DTXCID305523
- E-636
- HSDB 8320
- 5-18-01-00114 (Beilstein Handbook Reference)
- 2-methyl-3-hydroxy-4H-pyran-4-one
- 5-Hydroxy-6-methyl-4H-pyran-4-one
- Maltol (3-Hydroxy-2-methyl-4-pyrone)
- E636
- SMR000059093
- MALTOL (USP-RS)
- MALTOL (II)
- MALTOL (MART.)
- WLN: T6O DVJ B1 CQ
- CAS-118-71-8
- methyl maltol
- Laricinic acid
- Laxarinic Acid
- Maltol (Standard)
- 3-Hydroxy-2-methyl-4-pyrone; 3-Hydroxy-2-methyl-pyran-4-one; Maltol; Deferiprone Impurity B
- 2Methyl3hydroxypyrone
- 2Methyl3oxygammapyrone
- 2Methyl3hydroxy4pyrone
- 2Methylpyromeconic acid
- 3Hydroxy2methyl4pyrone
- Spectrum_001419
- Opera_ID_338
- SpecPlus_000443
- 2Methyl pyromeconic acid
- 2Methyl3hydroxypyran4one
- 3Hydroxy2methyl4pyranone
- MALTOL [INCI]
- Spectrum2_001795
- Spectrum3_001351
- Spectrum4_001871
- Spectrum5_000462
- 3Hydroxy2methylgammapyrone
- bmse000538
- 3Hydroxy2methyl4Hpyran4one
- Maltol, analytical standard
- SCHEMBL4815
- 3-Hydroxy-2-pyran-4-one
- BSPBio_003161
- KBioGR_002365
- KBioSS_001899
- SPECTRUM310025
- MLS001424145
- MLS002415738
- 3-Hydroxy-2-methyl-g-pyrone
- CHEMBL31422
- DivK1c_006539
- 3-hydroxy-2-methylpyr-4-one
- 4HPyran4one, 3hydroxy2methyl
- SPBio_001749
- INS No. 636
- QSPL 180
- 2-methyl-3-hydroxypyran-4-one
- 2-Methyl-3-oxy-.gamma.-pyrone
- 3-hydroxy-2-methyl-4-oxopyrane
- 3-hydroxyl-2-methyl-4-pyranone
- FEMA 2656
- KBio1_001483
- KBio2_001899
- KBio2_004467
- KBio2_007035
- KBio3_002381
- XPCTZQVDEJYUGT-UHFFFAOYSA-
- 3-hydroxy-2-methyl-gamma -pyrone
- HMS2052K09
- HMS3394K09
- KUC106764N
- HY-W012788R
- STR01642
- Tox21_202215
- Tox21_300118
- BBL011669
- BDBM50227434
- CCG-38443
- Maltol, natural, >=98.5%, FG
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Fir balsam 2a | 8021-28-1 | Abies balsamea (L.) Mill., fam. Pinaceae | 0.01% |
Fir balsam 2b | 8021-28-1 | Abies balsamea (L.) Mill., fam. Pinaceae | 0.44% |
Clover, white flower (Austria) | Trifolium repens L., fam Liguminosae (Papilionaceae) | 5.3% | |
Clover, red flower (Austria) | 85085-25-2 | Trifolium pratense L., fam. Leguminosae (Papilionaceae) | 8.2% |
Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.01% | |
Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 0.3% |