• Identifiers

    CAS number
    118-71-8

    Molecular formula
    C6H6O3

    SMILES
    CC1=C(C(=O)C=CO1)O
    OOOH

    Retention indicies (RI)

    • DB5: 1109.5
    • Carbowax: 2030.0
  • Odor profile

    sweet 90.37%
    fruity 89.16%
    caramellic 87.31%
    strawberry 61.5%
    burnt 58.38%
    berry 54.99%
    tropical 34.85%
    coffee 27.27%
    vanilla 25.92%
    pineapple 24.31%

    Scent© AI

  • Properties

    XLogP3-AA
    0.4 Well soluble in MMB, TEC, IAA

    Molecular weight
    126.11 g/mol

    Vapor pressure est.

    • 0.0014 hPa @ 20°C
    • 0.0025 hPa @ 25°C

    Evaporation rate
    Very slow

    Melting points

    • 324 to 327 °F (NTP, 1992)
    • 161.5 °C
    • 161 - 162 °C

    Boiling points

    • 199 °F at 760 mmHg (Sublimes) (NTP, 1992)
    • Sublimes at 93 °C

    Solubilities

    • 1 to 10 mg/mL at 72 °F (NTP, 1992)
    • In water, 10900 mg/L at 15 °C
    • One gram dissolves in 82 mL water, 80 mL glycerin, 21 mL alcohol, 28 mL propylene glycol; Freely soluble in hot water, chloroform; sparingly soluble in benzene, ether, petroleum ether; soluble in alkali hydroxides giving yellow solutions
    • 10.9 mg/mL at 15 °C
    • Sparingly soluble in water, soluble in propylene glycol
    • Soluble (in ethanol)

  • Synonyms

    • MALTOL
    • 118-71-8
    • 3-Hydroxy-2-methyl-4-pyrone
    • 3-Hydroxy-2-methyl-4H-pyran-4-one
    • Larixinic acid
    • Palatone
    • Talmon
    • Larixic acid
    • Vetol
    • Veltol
NaN of -Infinity
Name CAS Botanical Proportion
Fir balsam 2a 8021-28-1 Abies balsamea (L.) Mill., fam. Pinaceae 0.01%
Fir balsam 2b 8021-28-1 Abies balsamea (L.) Mill., fam. Pinaceae 0.44%
Clover, white flower (Austria) Trifolium repens L., fam Liguminosae (Papilionaceae) 5.3%
Clover, red flower (Austria) 85085-25-2 Trifolium pratense L., fam. Leguminosae (Papilionaceae) 8.2%
Tamarind 3 fruit Tamarindus indica L., fam. Leguminosae 0.01%
Colocasia esculenta (Taro) Colocasia esculenta (L.) Schott, fam. Araceae 0.3%