Acids and esters
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Identifiers
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Properties
1
/
of
2
Botanical
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Atractylis | Atractylodes lancea (Thunb.) DC. (A. ovata Thunb.; A. chinensis (Bunge)DC) | 0.12% | |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 1.0% |
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.1% |
| Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Carrot seed (Japan) | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 1.3% |
| Vanilla 1 | 8024-06-4 | Vanilla fragrans Ames (V. planifolia Andrews), fam. Orchidaceae | 0.5% |
| Grape flower | 84929-27-1 | Vitis vinifera L., ssp. Gruener Veltliner, fam. Vitaceae | 0.3% |
| Clover, white flower (Austria) | Trifolium repens L., fam Liguminosae (Papilionaceae) | 25.3% | |
| Clover, red flower (Austria) | 85085-25-2 | Trifolium pratense L., fam. Leguminosae (Papilionaceae) | 27.8% |
| Jasmine rose absolute (India) | Gardenia jasminoides Ellis, fam. Rubiaceae | 30.97% |