Cinnamon flower (India)
-
CAS number
8007-80-5 -
Botanical
Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae
GC-MS Analysis
Jayaprakasha, G.K., Mohan Rao, L.J., and Sakariah, K.K., Chemical composition of the flower oil of Cinnamomum zeylanicum Blume, J. Agric. Food Chem., Vol. 48, 4294-4295 (2000)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Cinnamyl acetate | 21040-45-9 | 1443.0 | 2130.0 | 41.98% |
| alpha-Bergamotene, (E)-(-)- | 13474-59-4 | 1435.0 | 1570.83 | 7.97% |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 7.29% |
| Cadin-4-en-10-ol | 481-34-5 | 1655.0 | 2200.71 | 6.35% |
| Tetradecanal | 124-25-4 | 1613.14 | 1922.57 | 5.05% |
| Cinnamaldehyde | 14371-10-9 | 1267.67 | 1985.0 | 4.0% |
| Globulol | 489-41-8 | 1589.71 | 2081.43 | 3.8% |
| Benzyl Benzoate | 120-51-4 | 1761.14 | 2598.71 | 3.19% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 3.03% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 2.97% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 2.4% |
| Heptadecane | 629-78-7 | 1700.0 | 1700.0 | 2.14% |
| 3-Phenylpropyl acetate | 122-72-5 | 1369.0 | 1927.67 | 1.99% |
| Cadalene | 483-78-3 | 1666.0 | 2214.67 | 1.39% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.31% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 0.95% |
| Bisabolol | 515-69-5 | 1684.86 | 2285.0 | 0.73% |
| 1-Pentadecanol | 629-76-5 | 1780.67 | 2277.0 | 0.71% |
| Hexadecan-2-one | 18787-63-8 | 2092.0 | 0.71% | |
| Cinnamyl alcohol | 4407-36-7 | 1300.0 | 2255.0 | 0.49% |
| Phenethyl hexanoate | 6290-37-5 | 2134.0 | 0.44% | |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.35% |
| 3-Phenylpropanal | 104-53-0 | 1157.0 | 1783.0 | 0.18% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.17% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.15% |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.1% | Total | 99.84% |
