• CAS mumber

  • Botanical

    Thymus serpyllum L., fam. Lamiaceae (Labiatae)

Vernin, G., Ghiglione, C., and Parkanyi, C., GC-MS-SPECMA bank analysis of Thymus serpyllum (Opiz) Wollm. (wild thyme) from Hautes Alpes (France), In: Spices, herbs and edible fungi. Edit., G. Charalambous, pp. 501-515, Developments in Food Science, Vol. 34, Elsevier, Amsterdam (1994)

Compound CAS DB5 Carbowax Proportion
Geranyl acetate 105-87-3 1384.71 1750.0 25.0%
beta-Caryophyllene 87-44-5 1427.14 1595.57 13.8%
Geraniol 106-24-1 1258.29 1843.0 11.8%
Nerolidol (unknown isomer) 7212-44-4 1556.0 2015.14 7.0%
T-Cadinol 5937-11-1 1640.43 2173.0 3.4%
alpha-Cadinol 481-34-5 1655.0 2200.71 2.9%
Caryophyllene oxide 1139-30-6 1594.86 1976.57 2.5%
Farnesol (unknown isomer) 4602-84-0 1723.0 2299.67 1.92%
Linalool 78-70-6 1101.14 1548.57 1.6%
alpha-Terpineol 98-55-5 1191.71 1693.43 1.6%
(E)-beta-Farnesene 18794-84-8 1456.29 1665.29 0.91%
Nerol 106-25-2 1230.67 1790.86 0.7%
Neryl acetate 141-12-8 1365.57 1721.14 0.6%
Limonene 138-86-3 1032.0 1196.29 0.51%
Neral 106-26-3 1246.57 1671.0 0.5%
Isocaryophyllene oxide 1555.0 1981.33 0.5%
Geranial 141-27-5 1275.57 1724.43 0.47%
allo-Aromadendrene 25246-27-9 1471.0 1647.57 0.42%
Farnesyl acetate (unknown isomer) 1785.0 2225.0 0.4%
delta-Cadinene 483-76-1 1524.14 1755.43 0.33%
cis-Calamenene 72937-55-4 1518.57 1835.67 0.33%
Carvacrol 99-75-2 1306.29 2214.29 0.3%
beta-Bourbonene 5208-59-3 1391.0 1536.71 0.24%
(E,E)-alpha-Farnesene 502-61-4 1508.14 1753.71 0.22%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.2%
1,8-Cineole 470-82-6 1033.29 1213.86 0.2%
gamma-Muurolene 30021-74-0 1478.86 1673.43 0.2%
para-Cymene 99-87-6 1025.71 1269.29 0.16%
Rose oxide (unknown isomer) 16409-43-1 1115.0 1353.0 0.12%
Indole 120-72-9 1293.6 2424.71 0.09%
alpha-Pinene 80-56-8 940.0 1020.71 0.08%
alpha-Bisabolene 17627-44-0 1724.0 0.05%
(E)-2-Nonenal 18829-56-6 1159.4 1531.5 0.05%
Camphene 79-92-5 951.57 1071.29 0.04%
Sabinene 3387-41-5 975.71 1124.43 0.01%
beta-Pinene 127-91-3 979.0 1113.0 0.01%
Total 79.16%