alpha-Bisabolene
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Identifiers
CAS number
17627-44-0Molecular formula
C15H24SMILES
CC1=CCC(CC1)C(=CCC=C(C)C)C
Safety labels
Irritant
Health
EnvironmentalRetention indicies (RI)
- Carbowax: 1724.0
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Odor profile
Woody 75.12% Sweet 72.28% Floral 65.6% Citrus 63.47% Tropical 56.3% Herbal 55.39% Balsamic 54.48% Terpenic 50.17% Spicy 50.01% Fresh 47.83% Scent© AI
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Properties
XLogP3-AA
5.2Molecular weight
204.35 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
261°CFlash point est.
106.19 ˚C -
Synonyms
- alpha-Bisabolene
- 17627-44-0
- alpha1-Bisabolene
- 1-methyl-4-(6-methylhepta-2,5-dien-2-yl)cyclohexene
- 1,8,12-Bisabolatriene
- SUQ209P6FX
- DTXSID1051800
- EINECS 241-610-9
- Cyclohexene, 4-(1,5-dimethyl-1,4-hexadienyl)-1-methyl-
- 6-Methyl-2-(4-methylcyclohex-3-enyl)hept-2,5-diene
- alpha-Bisabolen
- Cyclohexene, 4-(1,5-dimethyl-1,4-hexadien-1-yl)-1-methyl-
- .alpha.-Bisabolene
- bisabola-4,7(11),9-triene
- CHEBI:49240
- UNII-SUQ209P6FX
- .ALPHA.1-BISABOLENE
- 4-(1,5-dimethylhexa-1,4-dien-1-yl)-1-methylcyclohexene
- 2,5-Heptadiene, 2-methyl-6-(4-methyl-3-cyclohexen-1-yl)-
- DTXCID7030355
- NS00012919
- NS00100376
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Applications
alpha-Bisabolene (CAS 17627-44-0) is a sesquiterpene hydrocarbon used widely as a fragrance ingredient in perfumes, cosmetics, and personal care (woody, warm, slightly sweet notes) and as a flavor modifier in foods and beverages; in the flavor–fragrance industry it also serves as a versatile intermediate for synthesizing other aroma chemicals and for chemical derivatization to tune scent profiles; in biotechnology and energy, alpha-bisabolene can be produced by fermentation and hydrogenated to bisabolane, a diesel/jet-like biofuel candidate and a starting point for bio-based materials; biologically, numerous preclinical in vitro/in vivo studies report anti-inflammatory, antimicrobial, antioxidant, and insect-repellent/insecticidal activities, suggesting utility in skin-care formulations, adjunct natural preservation, and crop protection, though concrete uses must follow safety limits and local regulations; additionally, it can be blended as a fragrance/flavor booster in household cleaners, scented candles, and diffusers thanks to its moderate volatility and good compatibility with essential-oil solvent systems.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 141.52 methanol 54.15 isopropanol 126.79 water 0.01 ethyl acetate 579.84 n-propanol 142.74 acetone 179.64 n-butanol 225.49 acetonitrile 96.88 DMF 69.34 toluene 787.08 isobutanol 102.79 1,4-dioxane 941.27 methyl acetate 223.66 THF 1159.33 2-butanone 315.31 n-pentanol 151.19 sec-butanol 169.66 n-hexane 462.24 ethylene glycol 4.39 NMP 108.74 cyclohexane 622.38 DMSO 83.3 n-butyl acetate 1017.94 n-octanol 140.26 chloroform 738.86 n-propyl acetate 299.6 acetic acid 43.58 dichloromethane 564.41 cyclohexanone 453.09 propylene glycol 17.7 isopropyl acetate 470.24 DMAc 155.33 2-ethoxyethanol 135.46 isopentanol 225.15 n-heptane 560.47 ethyl formate 92.07 1,2-dichloroethane 412.74 n-hexanol 433.22 2-methoxyethanol 153.36 isobutyl acetate 253.6 tetrachloromethane 152.84 n-pentyl acetate 291.59 transcutol 1369.85 n-heptanol 150.06 ethylbenzene 396.11 MIBK 313.29 2-propoxyethanol 388.61 tert-butanol 218.43 MTBE 846.45 2-butoxyethanol 179.62 propionic acid 50.81 o-xylene 363.03 formic acid 5.27 diethyl ether 1193.92 m-xylene 460.54 p-xylene 362.28 chlorobenzene 309.62 dimethyl carbonate 50.97 n-octane 123.86 formamide 9.97 cyclopentanone 308.12 2-pentanone 388.12 anisole 462.72 cyclopentyl methyl ether 707.1 gamma-butyrolactone 189.79 1-methoxy-2-propanol 176.9 pyridine 554.28 3-pentanone 343.83 furfural 165.88 n-dodecane 58.94 diethylene glycol 93.31 diisopropyl ether 551.85 tert-amyl alcohol 238.64 acetylacetone 306.06 n-hexadecane 71.29 acetophenone 242.11 methyl propionate 225.46 isopentyl acetate 875.46 trichloroethylene 578.09 n-nonanol 154.39 cyclohexanol 249.02 benzyl alcohol 128.62 2-ethylhexanol 468.27 isooctanol 136.82 dipropyl ether 1570.86 1,2-dichlorobenzene 261.5 ethyl lactate 62.95 propylene carbonate 150.71 n-methylformamide 24.53 2-pentanol 225.99 n-pentane 311.91 1-propoxy-2-propanol 478.99 1-methoxy-2-propyl acetate 710.6 2-(2-methoxypropoxy) propanol 317.8 mesitylene 308.96 ε-caprolactone 380.35 p-cymene 334.65 epichlorohydrin 408.07 1,1,1-trichloroethane 512.73 2-aminoethanol 18.6 morpholine-4-carbaldehyde 230.35 sulfolane 167.25 2,2,4-trimethylpentane 138.33 2-methyltetrahydrofuran 998.66 n-hexyl acetate 415.52 isooctane 121.93 2-(2-butoxyethoxy)ethanol 384.72 sec-butyl acetate 352.03 tert-butyl acetate 586.0 decalin 247.4 glycerin 19.95 diglyme 776.73 acrylic acid 25.74 isopropyl myristate 253.08 n-butyric acid 175.13 acetyl acetate 261.2 di(2-ethylhexyl) phthalate 153.68 ethyl propionate 298.49 nitromethane 68.69 1,2-diethoxyethane 1600.97 benzonitrile 170.97 trioctyl phosphate 88.42 1-bromopropane 633.41 gamma-valerolactone 331.65 n-decanol 119.21 triethyl phosphate 216.62 4-methyl-2-pentanol 166.96 propionitrile 146.66 vinylene carbonate 110.37 1,1,2-trichlorotrifluoroethane 132.62 DMS 207.5 cumene 259.82 2-octanol 109.97 2-hexanone 337.57 octyl acetate 246.53 limonene 561.91 1,2-dimethoxyethane 517.21 ethyl orthosilicate 272.61 tributyl phosphate 128.45 diacetone alcohol 258.37 N,N-dimethylaniline 294.73 acrylonitrile 83.67 aniline 268.19 1,3-propanediol 55.84 bromobenzene 440.06 dibromomethane 502.61 1,1,2,2-tetrachloroethane 562.8 2-methyl-cyclohexyl acetate 475.35 tetrabutyl urea 159.75 diisobutyl methanol 288.24 2-phenylethanol 275.63 styrene 400.84 dioctyl adipate 302.31 dimethyl sulfate 50.05 ethyl butyrate 775.68 methyl lactate 47.24 butyl lactate 118.21 diethyl carbonate 359.74 propanediol butyl ether 105.61 triethyl orthoformate 565.95 p-tert-butyltoluene 347.01 methyl 4-tert-butylbenzoate 271.15 morpholine 837.87 tert-butylamine 247.69 n-dodecanol 101.41 dimethoxymethane 226.46 ethylene carbonate 117.78 cyrene 123.8 2-ethoxyethyl acetate 414.63 2-ethylhexyl acetate 852.37 1,2,4-trichlorobenzene 301.74 4-methylpyridine 512.39 dibutyl ether 807.52 2,6-dimethyl-4-heptanol 288.24 DEF 300.09 dimethyl isosorbide 565.89 tetrachloroethylene 309.58 eugenol 167.33 triacetin 276.38 span 80 244.09 1,4-butanediol 16.26 1,1-dichloroethane 393.25 2-methyl-1-pentanol 202.73 methyl formate 19.06 2-methyl-1-butanol 196.62 n-decane 117.01 butyronitrile 246.04 3,7-dimethyl-1-octanol 221.12 1-chlorooctane 274.53 1-chlorotetradecane 119.84 n-nonane 126.84 undecane 78.07 tert-butylcyclohexane 219.45 cyclooctane 306.35 cyclopentanol 127.47 tetrahydropyran 1397.78 tert-amyl methyl ether 686.61 2,5,8-trioxanonane 555.82 1-hexene 719.03 2-isopropoxyethanol 140.79 2,2,2-trifluoroethanol 9.12 methyl butyrate 295.97 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Abies semenovii | Abies semenovii L., fam. Pinaceae | 0.6% | |
| Bergamot (Italy) 1 | 8007-75-8 | Citrus bergamia Risso et Poiteau, fam. Rutaceae | 0.01% |
| Bergamot (Italy) 3 | 8007-75-8 | Citrus bergamia Risso et Poiteau, fam. Rutaceae | 0.01% |
| Capillipedium foetidum | Capillipedium foetidum (Lisboa) Raiz & Jain, fam. Poaceae (Gramineae) | 0.45% | |
| Carrot seed (France) 1 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 3.38% |
| Mandarin (Spain) 1 | 8008-31-9 | Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae | 0.01% |
| Homalomena aromatica rhizome (Vietnam) | Homalomena aromatica Schott. (Calla aromatica), fam. Araceae | 0.05% | |
| Lavandula lanata (Spain) 1 | Lavandula lanata Boiss., fam. Lamiaceae (Labiatae) | 0.2% | |
| Rosemary (Spain) 3 | 8000-25-7 | Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) | 0.04% |
| Santolina canescens | Santolina rosmarinifolia (L.) ssp. canescens (Lag.) Nyman, fam. Asteraceae | 0.2% | |
| Santolina pectina | Santolina pectina Lag., fam. Asteraceae (Compositae) | 1.4% | |
| Santolina semidentata | Santolina semidentata Hoffmanns. & Link, fam. Asteraceae (Compositae) | 1.1% | |
| Spike lavender (Spain) 2 | 8016-78-2 | Lavandula latifolia Medikus (L. spica D.C.), fam. Lamiaceae (Labiatae) | 1.9% |
| Vanillosmopsis arborea bark | Vanillosmopsis arborea Baker, fam. Asteraceae (Compositae) | 1.0% | |
| Oregano, spanish (Italy) 4 | 8007-11-2 | Coridothymus capitatus Rchb. (Thymus capitatus Hoffm. et Link.), Lamiaceae | 0.36% |
| Carrot seed 2 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 1.0% |
| Pepper, black 3 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.6% |
| Pepper, black (India) 1 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 1.0% |
| Basil (China) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.92% |
| Thymus mongolicus (China) 2 | Thymus mongolicus Ronn., fam. Lamiaceae (Labiatae) | 0.4% | |
| Celery seed (Egypt) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.12% |
| Basil (Egypt) 2 | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 1.29% |
| Basil (Egypt) 3b absolute | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.32% |
| Hyssop (Montenegro) | 8006-83-5 | Hyssopus officinalis L., fam. Lamiaceae (Labiatae) | 0.04% |
| Cardamom, large (Nepalese) (India) 2 | Amomum subulatum Roxb., fam. Zingiberaceae | 0.35% | |
| Thyme (Hungary) 1a | 8007-46-3 | Thymus vulgaris L., fam. Lamiaceae (Labiatae) | 0.8% |
| Thyme (Hungary) 1b | 8007-46-3 | Thymus vulgaris L., fam. Lamiaceae (Labiatae) | 0.4% |
| Savory, summer (Poland) | 8016-68-0 | Satureja hortensis L., cv. Saturn, fam. Lamiaceae (Labiatae) | 0.01% |
| Ginger (Australia) 3 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 10.83% |
| Thymus serpyllum (France) | Thymus serpyllum L., fam. Lamiaceae (Labiatae) | 0.05% | |
| Annona squamosa leaf | Annona squamosa L., fam. Annonaceae (sweetsop or custard apple) | 3.2% | |
| Lime (Mexican, West Indian, Key) (Peru) | 8008-26-2 | Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae | 0.11% |
| Basil (Benin) 1b | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.5% |
| Lemon (Italy-Sicily) 12a Femminello | 84929-31-7 | Citrus limon (L.) Burm. f., cultivar Femminello, fam. Rutaceae | 0.05% |
| Lemon (Italy-Sicily) 12b Lo Porto | 84929-31-7 | Citrus limon (L.) Burm. f., cultivar Lo Porto, fam. Rutaceae | 0.07% |
| Lemon (Italy-Sicily) 12c Monachello | 84929-31-7 | Citrus limon (L.) Burm. f., cultivar Monachello, fam. Rutaceae | 0.04% |
| Guava fruit (Reunion island) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.6% |
| Cajuput (Vietnam) 1 | 8008-98-8 | Melaleuca cajuputi Powell, var. cajuputi, fam. Myrtaceae | 0.05% |
| Lemon (France-Corsica) 1i Panache | 84929-31-7 | Citrus limon (L.) Burm. f., cultivar Panache, fam. Rutaceae | 0.2% |
| Pepper, black (India) 5a | 8006-82-4 | Piper nigrum L., cultivar 'Karimunda', fam. Piperaceae | 2.7% |
| Pepper, black (India) 5d | 8006-82-4 | Piper nigrum L., cultivar 'Arakulam', fam. Piperaceae | 0.2% |
| Laurel leaf (Turkey) 4 | 8006-78-8 | Laurus nobilis L., fam. Lauraceae | 0.2% |
| Carrot umbel (Poland) | 8015-88-1 | Daucus carota L. ssp. carota, fam. Apiaceae (Umbelliferae) | 0.03% |
| Pepper, black (India) 7b cv. Ottaplackal | 8006-82-4 | Piper nigrum L., cultivar Ottaplackal, fam. Piperaceae | 0.7% |
| Pepper, black (India) 7c cv. Kuthiravally | Piper nigrum L., cultivar Kuthiravally, fam. Piperaceae | 4.5% | |
| Pepper, black (India) 7d cv. Cheriakaniakadan | 8006-82-4 | Piper nigrum L., cultivar Cheriakaniakadan, fam. Piperceae | 1.7% |
| Hedyosmum mexicanum (Costa Rica) 1a leaf | Hedyosmum mexicanum Cordemoy, fam. Chloranthaceae | 0.1% | |
| Hedyosmum mexicanum (Costa Rica) 1b fruit | Hedyosmum mexicanum Cordemoy, fam. Chloranthaceae | 0.1% | |
| Hedyosmum bonplandianum (Costa Rica) | Hedyosmum bonplandianum Kunth, fam. Chloranthaceae | 10.3% | |
| Teucrium salviastrum (Portugal) | Teucrium salviastrum Schreber, fam. Lamiaceae (Lagiatae) | 0.1% |