• CAS mumber

    8015-73-4
  • Botanical

    Ocimum basilicum L., fam. Lamiaceae (Labiatae)

Sheen, L.-Y., Tsai, Y.-H., and Tsai, S.-J., Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis, J. Agric. Food Chem., Vol. 39, 939-943 (1991)

Compound CAS DB5 Carbowax Proportion
Methyl chavicol 140-67-0 1204.0 1672.43 84.68%
1,8-Cineole 470-82-6 1033.29 1213.86 5.47%
Methyl eugenol 93-15-2 1407.29 1991.86 2.44%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 1.33%
beta-Elemene 515-13-9 1390.57 1587.14 0.91%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.9%
T-Cadinol 5937-11-1 1640.43 2173.0 0.9%
alpha-Muurolene 31983-22-9 1501.14 1711.14 0.66%
(E)-beta-Farnesene 18794-84-8 1456.29 1665.29 0.54%
Linalool 78-70-6 1101.14 1548.57 0.37%
beta-Pinene 127-91-3 979.0 1113.0 0.35%
Sabinene 3387-41-5 975.71 1124.43 0.22%
1-Octenol-3 3391-86-4 982.29 1441.14 0.17%
alpha-Pinene 80-56-8 940.0 1020.71 0.13%
Myrcene 123-35-3 990.57 1161.14 0.13%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.08%
Cadina-1,4-diene 16729-01-4 1532.71 1780.4 0.08%
beta-Eudesmol 473-15-4 1647.86 2243.86 0.08%
(E)-Anethole 4180-23-8 1288.33 1826.8 0.05%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.03%
Limonene 138-86-3 1032.0 1196.29 0.02%
alpha-Copaene 3856-25-5 1379.0 1489.14 0.02%
Eugenol 97-53-0 1364.43 2157.57 0.02%
alpha-Cadinol 481-34-5 1655.0 2200.71 0.02%
3-Octanol 589-98-0 994.67 1391.43 0.02%
Chavicol 501-92-8 1253.0 2329.0 0.02%
4-Thujanol 546-79-2 1593.5 0.01%
gamma-Elemene 30824-67-0 1491.25 1623.71 0.01%
trans-alpha-Bergamotene 13474-59-4 1435.0 1570.83 0.01%
1-Hexanol 111-27-3 869.0 1353.14 0.01%
Germacrene B 15423-57-1 1557.71 1830.86 0.01%
Viridiflorol 552-02-3 1596.0 2085.0 0.01%
Ethyl linolenate 1191-41-9 2607.0 0.01%
Total 99.71%