Basil (Taiwan), leaf
-
CAS number
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Sheen, L.-Y., Tsai, Y.-H., and Tsai, S.-J., Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statistical analysis, J. Agric. Food Chem., Vol. 39, 939-943 (1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 84.68% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 5.47% |
| Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 2.44% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 1.33% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.91% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.9% |
| Cedrelanol | 5937-11-1 | 1640.43 | 2173.0 | 0.9% |
| Alpha-muurolene, (-)- | 31983-22-9 | 1501.14 | 1711.14 | 0.66% |
| beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 0.54% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.37% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.35% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.22% |
| 1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 0.17% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.13% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.13% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.08% |
| Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- | 16729-01-4 | 1532.71 | 1780.4 | 0.08% |
| beta-EUDESMOL | 473-15-4 | 1647.86 | 2243.86 | 0.08% |
| Anethole | 4180-23-8 | 1288.33 | 1826.8 | 0.05% |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.03% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.02% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.02% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.02% |
| Cadin-4-en-10-ol | 481-34-5 | 1655.0 | 2200.71 | 0.02% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.02% |
| Chavicol | 501-92-8 | 1253.0 | 2329.0 | 0.02% |
| Sabinene hydrate | 546-79-2 | 1593.5 | 0.01% | |
| gamma-Elemene | 30824-67-0 | 1491.25 | 1623.71 | 0.01% |
| alpha-Bergamotene, (E)-(-)- | 13474-59-4 | 1435.0 | 1570.83 | 0.01% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 0.01% |
| Germacrene B | 15423-57-1 | 1557.71 | 1830.86 | 0.01% |
| Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.01% |
| Ethyl linolenate | 1191-41-9 | 2607.0 | 0.01% | Total | 99.71% |
