Chavicol

  • Identifiers

    CAS mumber
    501-92-8

    Molecular formula
    C9H10O

    SMILES
    C=CCC1=CC=C(C=C1)O

    Retention indicies (RI)

    • DB5: 1253.0
    • Carbowax: 2329.0

  • Properties

    XLogP3-AA
    2.9 Well soluble in DEP, BB, MMB

    Molecular weight
    134.17 g/mol

    Melting points

    • 16 °C

    Boiling points

    • 234.00 to 236.00 °C. @ 760.00 mm Hg

    Solubilities

    • Insoluble in water
    • Soluble (in ethanol)

  • Synonyms

    • 4-Allylphenol
    • Chavicol
    • 501-92-8
    • p-Allylphenol
    • p-Hydroxyallylbenzene
    • 4-prop-2-enylphenol
    • Phenol, 4-(2-propenyl)-
    • Phenol, p-allyl-
    • 4-(prop-2-en-1-yl)phenol
    • p-Chavicol
    • 4-(2-Propenyl)phenol
    • gamma-(p-Hydroxyphenyl)-alpha-propylene
    • 4-(Prop-2-enyl)-phenol
    • CCRIS 3208
    • 4-Allyl-Phenol
    • EINECS 207-929-2
    • NSC 290195
    • CHEBI:50158
    • Q5ER4K6969
    • CHAVICOL [MI]
    • MFCD01940501
    • NSC-290195
    • 4-ALLYLPHENOL [FHFI]
    • .gamma.-(p-Hydroxyphenyl)-.alpha.-propylene
    • FEMA NO. 4075
    • DTXSID60198210
    • 3-(4-Hydroxyphenyl)-1-propene
    • UNII-Q5ER4K6969
    • alpha -propylene
    • p-Allyl-Phenol
    • phenol, 4-allyl-
    • p-Hydroxyallylpropene
    • 4-(2-propenyl)-phenol
    • Phenol, p-allyl-(8CI)
    • Phenol, p-allyl- (8CI)
    • SCHEMBL30870
    • CHEMBL108862
    • 3-(p-Hydroxyphenyl)-1-propene
    • RGIBXDHONMXTLI-UHFFFAOYSA-
    • DTXCID90120701
    • AAA50192
    • Phenol, 4-(2-propenyl)-(9CI)
    • AC1877
    • NSC290195
    • Phenol, 4-(2-propenyl)- (9CI)
    • AKOS006278514
    • CS-12298
    • SY045829
    • DB-106539
    • C3743
    • CS-0217169
    • NS00021177
    • C16930
    • EN300-698378
    • laquo gammaRaquo -(p-hydroxyphenyl)-alpha -propylene
    • Q2504388
    • InChI=1/C9H10O/c1-2-3-8-4-6-9(10)7-5-8/h2,4-7,10H,1,3H2
    • 207-929-2
1 3

Botanical

Name CAS Botanical Proportion
Basil 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.06%
Basil (Comoro Islands) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.05%
Basil (Egypt) 1 (linalool-type) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.02%
Basil (Finland) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.6%
Basil (France) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.02%
Basil (Madagascar) 1 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.06%
Basil (Pakistan) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.06%
Basil (Vietnam) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.06%
Basil (Yugoslavia) 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.06%
Basil (Comoro Islands) 2 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.06%
Bay, West Indian 2 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 21.6%
Cassia, branch & leaf (Australia) 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.02%
Cassia, bark (Australia) 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.33%
Cassia, leaf (Australia) 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.7%
Clove bud 2 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison (E.caryophyllata Thunb.) 0.2%
Pimento (Allspice) 1 8006-77-7 Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae 0.3%
Pimento (Allspice) (Grenada) 8006-77-7 Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae 0.05%
Pimento (Allspice) (Guatamala) 8006-77-7 Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae 1.02%
Pimento (Allspice) (Honduras) 8006-77-7 Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae 0.47%
Pimento (Allspice) (Mexico) 1 8006-77-7 Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae 1.21%
Pimento (Allspice) (Jamaica) 1 8006-77-7 Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae 0.35%
Wistaria sinensis headspace Wistaria sinensis DC., fam. Leguminosae (Papilionaceae) 1.0%
Chervil (France) 8000-44-0 Anthriscus cerefolium (L.) Hoffm. (Cerefolium sativum Lam.), fam. Apiaceae 0.1%
Basil (Taiwan), leaf 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.02%
Basil (Taiwan), flower 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.01%
Basil (Taiwan), stem 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.53%
Basil (Taiwan), whole plant 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.02%
Basil (Taiwan) leaf & flower 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.03%
Clove stem (Madagascar) 8000-34-8 Eugenia caryophyllus (Spreng.) Bullock & Harrison, fam. Myrtaceae 0.35%
Galangal root (Malaysia) 8023-91-4 Alpinia galanga (L.) Willd., fam. Zingiberaceae 0.2%
Melaleuca viridiflora (Madagascar) Melaleuca viridiflora Soland. ex Gaertn., fam. Myrtaceae 0.25%
Eucalyptus citriodora (Madagascar) 8000-48-4 Eucalyptus citriodora Hook. f., fam. Myrtaceae 1.35%
Ocimum gratissimum (Madagascar) Ocimum gratissimum L., fam. Lamiaceae (Labiatae) 6.0%
Cassia, bark (China) 2 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.01%
Betel leaf Bangla (India) Piper betle L. var. Bangla, fam. Piperaceae 0.57%
Dendranthema vestitum flower absolute (China) Dendranthema vestitum (Hemsl.) Ling ex Shih, fam. Asteraceae (Compositae) 1.61%
Alpinia conchigera (Malaysia) Alpinia conchigera Griff, fam. Zingiberaceae 3.27%
Bay, West Indian (Benin) 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 6.3%
Bay, West Indian 3 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 7.75%
Bay, West Indian (Guadeloupe) 1a 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 17.1%
Bay, West Indian (Cuba) 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 10.13%
Bay, West Indian (Guadeloupe) 1c 8015-73-4 Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae 0.8%
Tagetes lucida Tagetes lucida Cav. ssp. lucida, fam. Asteraceae (Compositae) 0.01%
Basil (Philippines) 1a 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.1%
Basil (Philippines) 1c 8015-73-4 Ocimum basilicum L., fam. Lamiaceae (Labiatae) 0.01%
Alpinia laosensis (Vietnam) Alpinia laosensis Gagnep., fam. Zingiberaceae 2.0%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Pineapple pulp Ananas comosus (L.) Merr., fam. Bromeliaceae 0.93%
Cassie absolute 1a extract 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%