Basil (Pakistan)
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CAS mumber
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 74.3% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 8.6% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 4.0% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 2.21% |
Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 2.0% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 1.3% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.8% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.54% |
p-Methoxycinnamaldehyde | 1963-36-6 | 1561.0 | 0.35% | |
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.3% |
Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.3% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.25% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.25% |
gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.25% |
p-Methoxycinnamyl alcohol | 17581-85-0 | 0.25% | ||
Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.2% |
Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.15% |
Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.15% |
Fenchol | 1632-73-1 | 1112.0 | 1572.0 | 0.15% |
Chavicol | 501-92-8 | 1253.0 | 2329.0 | 0.06% |
Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 0.05% |
Fenchyl acetate | 13851-11-1 | 1222.0 | 1473.67 | 0.04% |
1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.04% |
Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.01% |
alpha-Cadinol | 481-34-5 | 1655.0 | 2200.71 | 0.01% |
Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.01% | Total | 96.57% |