Basil (Argentina) 1a Castelar
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CAS number
8015-73-4 -
Botanical
Ocimum basilicum L. cultivar Castelar, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Mizrahi, I., Juaez, M.A., and Bandoni, A.L., Determinacion de la composicion y calidad de esencias de albahaca (Ocimum basilicum L.) obtenidas de cultivos effectuados en Argentina, Essenze Deriv. Agrum., Vol. 66, 148-157 (1996)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 43.6% |
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 24.3% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 3.55% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 2.0% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.9% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.55% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.55% |
| Bornyl acetate, (-)- | 76-49-3 | 1288.29 | 1586.14 | 0.4% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.35% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.3% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.15% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.15% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.1% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.05% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.05% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.05% |
| Total | 77.05% |