• CAS number

    8015-73-4
  • Botanical

    Ocimum basilicum L. cultivar Anise, fam. Lamiaceae (Labiatae)

Lachowicz, K.J. et al., Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia (analysis of extracted oil), J. Agric. Food Chem., Vol. 46, 2660-2665 (1997)

Compound CAS DB5 Carbowax Proportion
Estragole 140-67-0 1204.0 1672.43 32.0%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 25.0%
Methyl Cinnamate 103-26-4 1403.0 2041.67 5.0%
Camphor 76-22-2 1144.86 1517.43 1.8%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 0.7%
Eucalyptol 470-82-6 1033.29 1213.86 0.7%
Octadecane 593-45-3 1800.0 1800.0 0.7%
Heptadecane 629-78-7 1700.0 1700.0 0.65%
Nonadecane 629-92-5 1900.0 1900.0 0.6%
Eicosane 112-95-8 2000.0 2000.0 0.4%
Tricosane 638-67-5 2300.0 2300.0 0.4%
Hexadecane 544-76-3 1600.0 1600.0 0.35%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.3%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.15%
beta-OCIMENE, (3E)- 3779-61-1 1049.0 1250.14 0.15%
Linalyl acetate 115-95-7 1263.8 1554.14 0.15%
Fenchone 1195-79-5 1089.57 1400.5 0.1%
Pentadecane 629-62-9 1500.0 1500.0 0.1%
Camphene 79-92-5 951.57 1071.29 0.05%
Myrcene 123-35-3 990.57 1161.14 0.05%
alpha-PINENE 80-56-8 940.0 1020.71 0.01%
Sabinen 3387-41-5 975.71 1124.43 0.01%
beta-Pinene 127-91-3 979.0 1113.0 0.01%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
p-CYMENE 99-87-6 1025.71 1269.29 0.01%
beta-Ocimene, (3Z)- 3338-55-4 1038.86 1235.14 0.01%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.01%
Geraniol 106-24-1 1258.29 1843.0 0.01%
Caryophyllene 87-44-5 1427.14 1595.57 0.01%
(1R)-endo-(+)-Fenchyl alcohol 2217-02-9 1117.14 1575.71 0.01%
Eugenol 97-53-0 1364.43 2157.57 0.01%
Heneicosane 629-94-7 2100.0 0.01%
Docosane 629-97-0 0.01%
Total 69.48%