• CAS mumber

    8015-73-4
  • Botanical

    Ocimum basilicum L. cultivar Anise, fam. Lamiaceae (Labiatae)

Lachowicz, K.J. et al., Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia (analysis of extracted oil), J. Agric. Food Chem., Vol. 46, 2660-2665 (1997)

Compound CAS DB5 Carbowax Proportion
Methyl chavicol 140-67-0 1204.0 1672.43 32.0%
Linalool 78-70-6 1101.14 1548.57 25.0%
Methyl cinnamate 103-26-4 1403.0 2041.67 5.0%
Camphor 76-22-2 1144.86 1517.43 1.8%
Borneol 507-70-0 1168.71 1702.0 0.7%
1,8-Cineole 470-82-6 1033.29 1213.86 0.7%
Octadecane 593-45-3 1800.0 1800.0 0.7%
Heptadecane 629-78-7 1700.0 1700.0 0.65%
Nonadecane 629-92-5 1900.0 1900.0 0.6%
Eicosane 112-95-8 2000.0 2000.0 0.4%
Tricosane 638-67-5 2300.0 2300.0 0.4%
Hexadecane 544-76-3 1600.0 1600.0 0.35%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.3%
Limonene 138-86-3 1032.0 1196.29 0.15%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.15%
Linalyl acetate 115-95-7 1263.8 1554.14 0.15%
Fenchone 1195-79-5 1089.57 1400.5 0.1%
Pentadecane 629-62-9 1500.0 1500.0 0.1%
Camphene 79-92-5 951.57 1071.29 0.05%
Myrcene 123-35-3 990.57 1161.14 0.05%
alpha-Pinene 80-56-8 940.0 1020.71 0.01%
Sabinene 3387-41-5 975.71 1124.43 0.01%
beta-Pinene 127-91-3 979.0 1113.0 0.01%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
para-Cymene 99-87-6 1025.71 1269.29 0.01%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 0.01%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.01%
Geraniol 106-24-1 1258.29 1843.0 0.01%
beta-Caryophyllene 87-44-5 1427.14 1595.57 0.01%
alpha-Fenchol 2217-02-9 1117.14 1575.71 0.01%
Eugenol 97-53-0 1364.43 2157.57 0.01%
Heneicosane 629-94-7 2100.0 0.01%
Docosane 629-97-0 0.01%
Total 69.48%