Bay, West Indian 2
-
CAS number
8015-73-4 -
Botanical
Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae
GC-MS Analysis
McHale, D., Laurie, W.A., Woof, M.A., Composition of West Indian bay oils, Food Chem., Vol. 2, 19-25 (1977)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 56.2% |
| Chavicol | 501-92-8 | 1253.0 | 2329.0 | 21.6% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 13.9% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 1.7% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.4% |
| (Z)-Methyl cinnamate | 19713-73-6 | 1301.0 | 1965.0 | 1.1% |
| 1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 1.0% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.6% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.4% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.4% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.3% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0.2% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.1% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.1% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.1% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.1% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.05% |
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 0.05% |
| 1-Octen-3-yl acetate | 2442-10-6 | 1113.75 | 1379.0 | 0.05% | Total | 99.45% |
