Basil (Argentina) 1e Merlo
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CAS mumber
8015-73-4 -
Botanical
Ocimum basilicum L. cultivar Merlo, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Mizrahi, I., Juaez, M.A., and Bandoni, A.L., Determinacion de la composicion y calidad de esencias de albahaca (Ocimum basilicum L.) obtenidas de cultivos effectuados en Argentina, Essenze Deriv. Agrum., Vol. 66, 148-157 (1996)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 45.4% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 25.0% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 2.8% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.4% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.3% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.3% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.2% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.2% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.2% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.2% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.2% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.1% | Total | 75.3% |