• CAS mumber

    8015-73-4
  • Botanical

    Ocimum basilicum L. cultivar Dark opal, fam. Lamiaceae (Labiatae)

Lachowicz, K.J. et al., Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia (analysis of extracted oil), J. Agric. Food Chem., Vol. 46, 2660-2665 (1997)

Compound CAS DB5 Carbowax Proportion
Linalool 78-70-6 1101.14 1548.57 49.3%
Methyl chavicol 140-67-0 1204.0 1672.43 26.5%
1,8-Cineole 470-82-6 1033.29 1213.86 2.9%
beta-Caryophyllene 87-44-5 1427.14 1595.57 2.55%
Methyl cinnamate 103-26-4 1403.0 2041.67 2.25%
Geraniol 106-24-1 1258.29 1843.0 0.9%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.7%
Camphor 76-22-2 1144.86 1517.43 0.5%
Borneol 507-70-0 1168.71 1702.0 0.45%
beta-Pinene 127-91-3 979.0 1113.0 0.3%
Octadecane 593-45-3 1800.0 1800.0 0.3%
Eicosane 112-95-8 2000.0 2000.0 0.3%
Myrcene 123-35-3 990.57 1161.14 0.2%
Limonene 138-86-3 1032.0 1196.29 0.2%
alpha-Pinene 80-56-8 940.0 1020.71 0.15%
Sabinene 3387-41-5 975.71 1124.43 0.15%
Nonadecane 629-92-5 1900.0 1900.0 0.15%
Tricosane 638-67-5 2300.0 2300.0 0.15%
Linalyl acetate 115-95-7 1263.8 1554.14 0.05%
Fenchone 1195-79-5 1089.57 1400.5 0.05%
Camphene 79-92-5 951.57 1071.29 0.01%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
para-Cymene 99-87-6 1025.71 1269.29 0.01%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 0.01%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.01%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.01%
alpha-Fenchol 2217-02-9 1117.14 1575.71 0.01%
Eugenol 97-53-0 1364.43 2157.57 0.01%
Pentadecane 629-62-9 1500.0 1500.0 0.01%
Heptadecane 629-78-7 1700.0 1700.0 0.01%
Hexadecane 544-76-3 1600.0 1600.0 0.01%
Heneicosane 629-94-7 2100.0 0.01%
Docosane 629-97-0 0.01%
Total 88.18%