• CAS mumber

    8015-73-4
  • Botanical

    Ocimum basilicum L. cultivar Reunion, fam. Lamiaceae (Labiatae)

Lachowicz, K.J. et al., Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L.) grown in Australia (analysis of extracted oil), J. Agric. Food Chem., Vol. 46,2660-2665 (1997)

Compound CAS DB5 Carbowax Proportion
Methyl chavicol 140-67-0 1204.0 1672.43 84.3%
Linalool 78-70-6 1101.14 1548.57 1.3%
1,8-Cineole 470-82-6 1033.29 1213.86 1.2%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 1.0%
Camphor 76-22-2 1144.86 1517.43 0.75%
beta-Caryophyllene 87-44-5 1427.14 1595.57 0.55%
Tricosane 638-67-5 2300.0 2300.0 0.25%
alpha-Fenchol 2217-02-9 1117.14 1575.71 0.1%
Methyl cinnamate 103-26-4 1403.0 2041.67 0.1%
Camphene 79-92-5 951.57 1071.29 0.01%
Sabinene 3387-41-5 975.71 1124.43 0.01%
Myrcene 123-35-3 990.57 1161.14 0.01%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
para-Cymene 99-87-6 1025.71 1269.29 0.01%
Limonene 138-86-3 1032.0 1196.29 0.01%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.01%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.01%
Borneol 507-70-0 1168.71 1702.0 0.01%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.01%
Geraniol 106-24-1 1258.29 1843.0 0.01%
Linalyl acetate 115-95-7 1263.8 1554.14 0.01%
Eugenol 97-53-0 1364.43 2157.57 0.01%
Fenchone 1195-79-5 1089.57 1400.5 0.01%
Pentadecane 629-62-9 1500.0 1500.0 0.01%
Heptadecane 629-78-7 1700.0 1700.0 0.01%
Hexadecane 544-76-3 1600.0 1600.0 0.01%
Octadecane 593-45-3 1800.0 1800.0 0.01%
Heneicosane 629-94-7 2100.0 0.01%
Nonadecane 629-92-5 1900.0 1900.0 0.01%
Eicosane 112-95-8 2000.0 2000.0 0.01%
Docosane 629-97-0 0.01%
Total 89.77%