Anise (Turkey) 1
-
CAS mumber
8007-70-3 -
Botanical
Pimpinella anisum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Tabacchi, R., Garnero, J. and Buil, R., Contribution a l'etude de la composition de l'huile essentielle de fruits d'anise de Turque (Comparison Turkish, Spanish & Russian oils), Rivista Ital, Vol. 56, 683-697 (1974)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
(E)-Anethole | 4180-23-8 | 1288.33 | 1826.8 | 94.73% |
Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 2.05% |
Anisaldehyde | 123-11-5 | 1262.0 | 1994.71 | 0.55% |
Isochavibetol | 501-20-2 | 0.46% | ||
(Z)-Anethole | 25679-28-1 | 1251.0 | 0.4% | |
Anisalcohol | 105-13-5 | 1275.5 | 2200.5 | 0.35% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.2% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.1% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.02% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.01% | Total | 98.87% |