Jasmine (Indonesia)
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CAS mumber
8022-96-6 -
Botanical
Jasminum officinale var. grandiflorum L. (Red Flower), fam. Oleaceae
GC-MS Analysis
Musalam, Y., Kobayashi A., and Yamanishi T., Aroma of Indonesian Jasmine Tea (red flower), in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington,DC, USA,16-20 Nov.1986, Elsevier, Amsterdam (1988), 659-668
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| alpha-Farnesene | 502-61-4 | 1502.5 | 1742.2 | 28.94% |
| Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 25.41% |
| Alkanes | 12.64% | |||
| cis-Jasmone | 488-10-8 | 1410.0 | 1939.29 | 10.66% |
| Indole | 120-72-9 | 1293.6 | 2424.71 | 3.78% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 2.72% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.36% |
| Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 1.1% |
| (Z)-3-Hexenyl benzoate | 25152-85-6 | 1571.14 | 2132.25 | 1.1% |
| Methyl palmitate | 112-39-0 | 1924.67 | 2193.71 | 0.95% |
| Methyl cis-(Z)-jasmonate | 1211-29-6 | 0.25% | ||
| Sesquiterpene hydrocarbons (unknown) | 1511.0 | 0.23% | ||
| (Z)-3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.2% |
| Jasmin lactone | 25524-95-2 | 1485.0 | 2212.25 | 0.19% |
| Methyl benzoate | 93-58-3 | 1087.75 | 1619.0 | 0.11% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 0.1% |
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 0.1% | |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.01% | Total | 89.85% |