Tea leaf

  • CAS number

  • Botanical

    Camellia sinensis Kuntze, fam. Theaceae

GC-MS Analysis

Lin, Z., et al., Essential oil of fresh tea leaves, Zhiwu Xuebao Vol. 24, 440-450 (l982); (C.A., Vol. 98, 31441x (1983))

Compound CAS DB5 Carbowax Proportion
Linalool, (+/-)- 78-70-6 1101.14 1548.57 13.6%
Geraniol 106-24-1 1258.29 1843.0 11.0%
2-Hexenal 6728-26-3 855.29 1223.0 10.0%
3-Hexenol 928-96-1 859.14 1382.14 6.7%
2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- 34995-77-2 1092.2 1462.71 3.9%
Benzyl Alcohol 100-51-6 1036.71 1861.57 3.3%
(3R,6S)-6-ethenyl-2,2,6-trimethyloxan-3-ol 39028-58-5 1185.0 1736.83 1.3%
beta-Ionone 79-77-6 1493.14 1933.86 0.1%
Jasmone 488-10-8 1410.0 1939.29 0.1%
Total 50.0%