• CAS mumber

    8022-96-6
  • Botanical

    Jasminum officinale var. grandiflorum L., fam. Oleaceae

R. Kaiser, New Volatile Constituents of Jasminum sambac (L.) Aiton (in comparison with an absolute from Jasminum grandiflorum L.) (average percentage), in: Flavors and Fragrances: A World Perspective. B.M. Lawrence, B.D. Mookherjee and B.J. Willis (Eds.). Proc. 10th Int. Congr. Ess. Oils, Fragrances and Flavors, Washington DC, U.S.A., 16-20 Nov. 1986, 669-684, Elsevier, Amsterdam (1988)

Compound CAS DB5 Carbowax Proportion
Benzyl acetate 140-11-4 1163.0 1714.14 27.5%
Phytol 150-86-7 2117.25 2609.5 12.5%
Linalool 78-70-6 1101.14 1548.57 10.0%
Benzyl benzoate 120-51-4 1761.14 2598.71 9.5%
Isophytol 505-32-8 1954.5 2595.0 5.0%
Geranyllinalool 1113-21-9 5.0%
Jasmone 68043-00-5 1388.0 1923.5 4.0%
Benzyl alcohol 100-51-6 1036.71 1861.57 3.5%
alpha-Farnesene 502-61-4 1502.5 1742.2 2.0%
Eugenol 97-53-0 1364.43 2157.57 1.5%
Jasmin lactone 25524-95-2 1485.0 2212.25 1.3%
Indole 120-72-9 1293.6 2424.71 1.25%
(Z)-3-Hexenyl benzoate 25152-85-6 1571.14 2132.25 1.25%
(-)-Methyl jasmonate 39924-52-2 1668.0 1.25%
Sesquiterpene alcohols (unknown) 1738.0 0.6%
p-Cresol 106-44-5 1078.33 2047.33 0.5%
Methyl anthranilate 134-20-3 1348.33 2203.0 0.15%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.1%
Total 86.9%