• CAS mumber

  • Botanical

    Jasminum sambac (L.) Aiton, fam. Oleaceae

Musalam, Y., Kobayashi, A., and Yamanishi, T., Aroma of Indonesian Jasmine Tea (white flower), in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington,DC, USA,16-20 Nov.1986, Elsevier, Amsterdam (1988), 679-688

Compound CAS DB5 Carbowax Proportion
alpha-Farnesene 502-61-4 1502.5 1742.2 18.43%
Indole 120-72-9 1293.6 2424.71 14.07%
Linalool 78-70-6 1101.14 1548.57 13.88%
Sesquiterpene hydrocarbons (unknown) 1511.0 5.75%
Methyl anthranilate 134-20-3 1348.33 2203.0 5.46%
Alkanes 5.02%
Benzyl acetate 140-11-4 1163.0 1714.14 4.26%
Methyl benzoate 93-58-3 1087.75 1619.0 2.59%
2-Phenylethanol 60-12-8 1116.29 1890.86 2.35%
Methyl palmitate 112-39-0 1924.67 2193.71 2.28%
(Z)-3-Hexenyl benzoate 25152-85-6 1571.14 2132.25 2.27%
Benzyl alcohol 100-51-6 1036.71 1861.57 1.25%
trans-Linalool oxide (unknown isomer) 1088.0 1484.0 0.61%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.39%
cis-Jasmone 488-10-8 1410.0 1939.29 0.28%
(Z)-3-Hexenyl butyrate 16491-36-4 1187.25 1457.5 0.16%
Methyl chavicol 140-67-0 1204.0 1672.43 0.1%
Benzaldehyde 100-52-7 963.86 1510.71 0.07%
(E)-2-Hexenol 928-95-0 879.0 1405.0 0.07%
(Z)-3-Hexenyl acetate 3681-71-8 1009.67 1313.43 0.05%
Total 79.34%