Jasmine sambac (Indonesia)
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CAS number
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Botanical
Jasminum sambac (L.) Aiton, fam. Oleaceae
GC-MS Analysis
Musalam, Y., Kobayashi, A., and Yamanishi, T., Aroma of Indonesian Jasmine Tea (white flower), in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington,DC, USA,16-20 Nov.1986, Elsevier, Amsterdam (1988), 679-688
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Alpha-Farnesene | 502-61-4 | 1502.5 | 1742.2 | 18.43% |
| Indole | 120-72-9 | 1293.6 | 2424.71 | 14.07% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 13.88% |
| Sesquiterpene hydrocarbons (unknown) | 1511.0 | 5.75% | ||
| Methyl Anthranilate | 134-20-3 | 1348.33 | 2203.0 | 5.46% |
| Alkanes | 5.02% | |||
| Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 4.26% |
| Methyl benzoate | 93-58-3 | 1087.75 | 1619.0 | 2.59% |
| Phenylethyl Alcohol | 60-12-8 | 1116.29 | 1890.86 | 2.35% |
| Methyl palmitate | 112-39-0 | 1924.67 | 2193.71 | 2.28% |
| 3-Hexenyl benzoate, (3Z)- | 25152-85-6 | 1571.14 | 2132.25 | 2.27% |
| Benzyl Alcohol | 100-51-6 | 1036.71 | 1861.57 | 1.25% |
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 0.61% | |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.39% |
| Jasmone | 488-10-8 | 1410.0 | 1939.29 | 0.28% |
| 3-Hexenyl butyrate, (3Z)- | 16491-36-4 | 1187.25 | 1457.5 | 0.16% |
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 0.1% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.07% |
| 2-Hexen-1-OL | 928-95-0 | 879.0 | 1405.0 | 0.07% |
| 3-Hexenylacetate | 3681-71-8 | 1009.67 | 1313.43 | 0.05% | Total | 79.34% |
