Osage orange fruit, 1b steamdistilled
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CAS number
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Botanical
Maclura pomifera (Raf.) Schneid, fam. Moraceae
GC-MS Analysis
Peterson, C., Zhu, J., and Coats, J.R.,, Identification of Components of Osage Orange Fruit (Maclura pomifera) and Their Repellency to German Cockroaches, J. Essent. Oil Res., Vol. 14, 233-236 (May/June 2002)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| (2-cis,6-trans)-Farnesol | 3790-71-4 | 1709.4 | 2311.0 | 13.6% |
| Elemol | 639-99-6 | 1548.57 | 2069.71 | 7.0% |
| Lauryl Alcohol | 112-53-8 | 1478.0 | 1954.29 | 4.8% |
| trans-2,cis-6-Nonadienal | 557-48-2 | 1150.33 | 1578.5 | 4.4% |
| Methylheptenone | 110-93-0 | 986.2 | 1337.43 | 3.8% |
| P-Cresol | 106-44-5 | 1078.33 | 2047.33 | 3.6% |
| alpha-Elemene | 5951-67-7 | 3.2% | ||
| beta-EUDESMOL | 473-15-4 | 1647.86 | 2243.86 | 3.0% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 2.5% |
| Hexanal | 66-25-1 | 802.71 | 1086.14 | 2.4% |
| 2-Decenal | 3913-81-3 | 1262.4 | 1644.14 | 2.0% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 1.7% |
| 2-Pentylfuran | 3777-69-3 | 992.0 | 1230.14 | 1.5% |
| 2-Hexanone | 591-78-6 | 792.0 | 1084.5 | 1.2% |
| [1S-(1alpha,4alpha,7alpha)]-1,2,3,4,5,6,7,8-octahydro-1,4,9,9-tetramethyl-4,7-methanoazulene | 514-51-2 | 1380.0 | 1488.0 | 1.2% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 1.1% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.9% |
| 1-Decanol | 112-30-1 | 1271.0 | 1749.86 | 0.9% |
| Furfural | 98-01-1 | 829.2 | 1462.14 | 0.6% |
| Heptanal | 111-71-7 | 902.86 | 1184.14 | 0.5% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.5% |
| P-Xylene | 106-42-3 | 1148.0 | 0.5% | |
| Hedycaryol | 21657-90-9 | 0.3% | Total | 61.2% |