2-Pentylfuran
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Identifiers
CAS number
3777-69-3Molecular formula
C9H14OSMILES
CCCCCC1=CC=CO1
Safety labels
Flammable
IrritantRetention indicies (RI)
- DB5: 992.0
- Carbowax: 1230.14
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Odor profile
Fragrance Green 73.93% Fruity 67.56% Fatty 62.7% Vegetable 51.7% Sweet 46.39% Nutty 46.06% Roasted 45.66% Earthy 43.58% Burnt 43.07% Meaty 40.15% Flavor Fruity 78.5% Green 72.49% Fatty 57.97% Earthy 52.72% Sweet 50.2% Vegetable 46.75% Nutty 45.18% Spicy 39.76% Roasted 39.57% Mushroom 39.26% Odor impact est.
High -
Properties
XLogP3-AA
3.7pKa est.
6.87 (neutral)Molecular weight
138.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very fastBoiling point
- 64.00 to 66.00 °C. @ 23.00 mm Hg
Flash point
- 50.19 ˚C est.
Solubility expt.
- very slightly
- Slightly soluble in water
- Soluble (in ethanol)
-
Synonyms
- 2-PENTYLFURAN
- 3777-69-3
- 2-Amylfuran
- 2-n-Pentylfuran
- Furan, 2-pentyl-
- Furan, pentyl-
- PENTYLFURAN
- FEMA No. 3317
- 2-Pentylfuran (natural)
- 2-pentylfurane
- 6I0QAJ1JZQ
- 2-pentyl-furan
- EINECS 223-234-7
- BRN 0107854
- CCRIS 8807
- DTXSID9047679
- CHEBI:89197
- 2-PENTYLFURAN [FHFI]
- DTXCID7027679
- FEMA 3317
- 5-17-01-00390 (Beilstein Handbook Reference)
- 64079-01-2
- 2-(N-Pentyl)furan
- UNII-6I0QAJ1JZQ
- MFCD00036497
- 2nPentylfuran
- 2Amylfuran
- 2(nPentyl)furan
- Furan, 2pentyl
- 2-Pentylfuran; 2-Amylfuran; 2-n-Pentylfuran; Dihydro-5-pentyl-2(hydro)-furan
- Furane, 2-pentyl
- AMYLFURAN
- 2Pentylfuran (natural)
- 2-(Pent-1-yl)furan
- 2-Amylfuran; 2-Pentyl furan
- Amyl furan (2-Pentyl furan)
- SCHEMBL221257
- CHEMBL3182720
- 2-Pentylfuran, >=98%, FG
- 2-Pentylfuran, analytical standard
- HY-N7398
- Tox21_303542
- s9334
- AKOS015913798
- SB61015
- NCGC00257337-01
- BS-22948
- PD144438
- CAS-3777-69-3
- DB-003325
- CS-0119428
- NS00011970
- P1209
- 2-Pentylfuran 100 microg/mL in Acetonitrile
- 2-Pentylfuran, natural (US), >=97%, FG
- H11330
- EN300-7399562
- Q27161382
- Z1255423587
- 223-234-7
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Applications
2-Pentylfuran (CAS 3777-69-3) is primarily used as an odorant and fragrance ingredient, supporting fruity or nutty notes in perfumery, cosmetics, and household cleaning products; it is also evaluated as a flavor component or modifier in the food-flavor sector. In addition, it serves as an organic-chemical intermediate for the synthesis of other fragrance compounds and related building blocks in industrial formulations. It may be studied as a precursor in polymer or resin chemistries for specialty applications, with usage governed by local regulations and formulation limits.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 9319.78 methanol 8801.42 isopropanol 6054.57 water 0.53 ethyl acetate 6379.43 n-propanol 6476.97 acetone 7682.93 n-butanol 6143.67 acetonitrile 5148.31 DMF 4366.26 toluene 2027.79 isobutanol 4700.16 1,4-dioxane 7955.76 methyl acetate 3816.46 THF 8251.36 2-butanone 4514.2 n-pentanol 3674.35 sec-butanol 4330.22 n-hexane 1244.57 ethylene glycol 1025.26 NMP 2169.2 cyclohexane 1812.12 DMSO 6000.59 n-butyl acetate 4562.25 n-octanol 1161.1 chloroform 9999.36 n-propyl acetate 2850.16 acetic acid 4007.67 dichloromethane 9816.9 cyclohexanone 5159.4 propylene glycol 1582.58 isopropyl acetate 3110.53 DMAc 2135.99 2-ethoxyethanol 3106.99 isopentanol 4542.57 n-heptane 694.68 ethyl formate 2530.45 1,2-dichloroethane 6097.52 n-hexanol 4317.26 2-methoxyethanol 5750.15 isobutyl acetate 1568.76 tetrachloromethane 1543.77 n-pentyl acetate 1519.98 transcutol 9219.02 n-heptanol 1128.91 ethylbenzene 827.87 MIBK 2124.52 2-propoxyethanol 4492.58 tert-butanol 5619.36 MTBE 5362.79 2-butoxyethanol 1623.75 propionic acid 2808.26 o-xylene 774.04 formic acid 918.15 diethyl ether 8253.41 m-xylene 1035.31 p-xylene 975.51 chlorobenzene 2463.77 dimethyl carbonate 918.18 n-octane 197.44 formamide 1206.59 cyclopentanone 4128.14 2-pentanone 4426.91 anisole 1618.9 cyclopentyl methyl ether 4047.92 gamma-butyrolactone 3839.9 1-methoxy-2-propanol 3731.34 pyridine 5691.11 3-pentanone 2624.06 furfural 2767.7 n-dodecane 134.0 diethylene glycol 2445.07 diisopropyl ether 1682.56 tert-amyl alcohol 3649.51 acetylacetone 3447.56 n-hexadecane 155.21 acetophenone 1136.64 methyl propionate 3256.53 isopentyl acetate 3111.49 trichloroethylene 8810.35 n-nonanol 934.55 cyclohexanol 3859.42 benzyl alcohol 1400.38 2-ethylhexanol 2012.93 isooctanol 812.89 dipropyl ether 3394.79 1,2-dichlorobenzene 1613.99 ethyl lactate 669.23 propylene carbonate 2157.55 n-methylformamide 2285.23 2-pentanol 3459.42 n-pentane 1173.17 1-propoxy-2-propanol 3149.17 1-methoxy-2-propyl acetate 2570.03 2-(2-methoxypropoxy) propanol 1205.55 mesitylene 582.56 ε-caprolactone 3780.16 p-cymene 489.58 epichlorohydrin 5641.33 1,1,1-trichloroethane 5166.62 2-aminoethanol 2455.37 morpholine-4-carbaldehyde 3085.76 sulfolane 3303.66 2,2,4-trimethylpentane 304.02 2-methyltetrahydrofuran 6445.46 n-hexyl acetate 2090.2 isooctane 274.41 2-(2-butoxyethoxy)ethanol 2005.83 sec-butyl acetate 1630.76 tert-butyl acetate 2504.79 decalin 446.0 glycerin 1343.16 diglyme 3600.04 acrylic acid 1954.23 isopropyl myristate 665.63 n-butyric acid 5437.39 acetyl acetate 2268.73 di(2-ethylhexyl) phthalate 515.59 ethyl propionate 2084.11 nitromethane 4645.55 1,2-diethoxyethane 4640.47 benzonitrile 1961.34 trioctyl phosphate 379.45 1-bromopropane 5296.47 gamma-valerolactone 4684.47 n-decanol 654.82 triethyl phosphate 495.41 4-methyl-2-pentanol 1401.07 propionitrile 4029.72 vinylene carbonate 1959.46 1,1,2-trichlorotrifluoroethane 2936.59 DMS 1272.29 cumene 480.48 2-octanol 736.95 2-hexanone 2759.72 octyl acetate 821.44 limonene 1029.87 1,2-dimethoxyethane 5433.14 ethyl orthosilicate 567.22 tributyl phosphate 535.53 diacetone alcohol 1824.4 N,N-dimethylaniline 845.85 acrylonitrile 3504.69 aniline 2459.88 1,3-propanediol 3331.01 bromobenzene 2784.48 dibromomethane 7249.82 1,1,2,2-tetrachloroethane 6290.23 2-methyl-cyclohexyl acetate 1064.56 tetrabutyl urea 648.5 diisobutyl methanol 857.28 2-phenylethanol 1603.33 styrene 1359.4 dioctyl adipate 823.65 dimethyl sulfate 929.43 ethyl butyrate 2201.67 methyl lactate 935.72 butyl lactate 906.82 diethyl carbonate 1123.03 propanediol butyl ether 1349.79 triethyl orthoformate 1183.43 p-tert-butyltoluene 469.53 methyl 4-tert-butylbenzoate 803.36 morpholine 9313.34 tert-butylamine 4231.96 n-dodecanol 462.14 dimethoxymethane 3847.8 ethylene carbonate 2065.9 cyrene 748.97 2-ethoxyethyl acetate 1932.28 2-ethylhexyl acetate 2142.25 1,2,4-trichlorobenzene 1664.21 4-methylpyridine 4667.86 dibutyl ether 2325.01 2,6-dimethyl-4-heptanol 857.28 DEF 3714.63 dimethyl isosorbide 1615.08 tetrachloroethylene 4547.56 eugenol 810.62 triacetin 1249.6 span 80 1186.86 1,4-butanediol 1138.41 1,1-dichloroethane 7107.22 2-methyl-1-pentanol 2665.29 methyl formate 1617.89 2-methyl-1-butanol 3849.86 n-decane 248.0 butyronitrile 5392.85 3,7-dimethyl-1-octanol 1119.36 1-chlorooctane 879.79 1-chlorotetradecane 296.25 n-nonane 270.51 undecane 174.35 tert-butylcyclohexane 383.95 cyclooctane 420.88 cyclopentanol 3131.16 tetrahydropyran 9166.63 tert-amyl methyl ether 2634.55 2,5,8-trioxanonane 2024.28 1-hexene 3670.54 2-isopropoxyethanol 2011.27 2,2,2-trifluoroethanol 706.91 methyl butyrate 2933.25 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Achillea wilhelmsii (Egypt) | Achillea wilhelmsii C. Koch (A. santolina Auct. Mult.), fam. Asteraceae | 0.05% | |
| Santolina chamaecyparisus (France) 2 | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.03% |
| Daphne genkwa | Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae | 0.15% | |
| Narcissus poeticus absolute | 8023-75-4 | Narcissus poeticus L., fam. Amaryllidaceae | 0.1% |
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.12% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.23% | |
| Santolina chamaecyparisus (Egypt) | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.01% |
| Mastic gum (Greece) 2 | 61789-92-2 | Pistacia lentiscus L., var. Chia, fam. Anacardiaceae | 0.01% |
| Celery leaf/stem (Libya) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.6% |
| Sederitis dichotoma (Turkey) | Sideritis dichotoma Huter, fam. Lamiaceae (Labiatae) | 0.1% | |
| Pear (Japan), Asian | Pyrus serotina Rehder (Asian pear), cultivar Chojui, fam. Rosaceae | 0.01% | |
| Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.25% | |
| Heteromorpha trifoliata | Heteromorpha trifoliata (Wendl.) Eckl. & Zey., fam.Apiaceae (Umbelliferae) | 0.05% | |
| Genet absolute 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
| Genet headspace 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 1.0% |
| Pistacia vera fruit hull (Turkey) | Pistacia vera L., fam. Anacardiaceae | 0.02% | |
| Achillea biebersteinii (Turkey) 2 | Achillea biebersteinii Afan., fam. Asteraceae (Compositae) | 0.01% | |
| Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 0.01% | |
| Minthostachys spicata | Minthostachys spicata (Benth.) Epl., fam Lamiaceae (Labiatae) | 0.1% | |
| Salvia syriaca (Turkey) | Salvia syriaca L., fam. Lamiaceae (Labiatea) | 0.01% | |
| Rose (Turkey) 4 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Rose (Turkey) 5 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
| Pelargonium reniforme | Pelargonium reniforme Curt., fam. Geraniaceae | 0.1% | |
| Helichrysum stoechas (France) | 8023-85-8 | Helichrysum stoechas L., fam. Asteraceae (Compositae) | 0.1% |
| Eschweilera coriacea flower | Eschweilera coriacea (A.P.DC.) Mori, fam. Lecythidaceae | 0.8% | |
| Coriander fruit 5 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Chicory root, roasted 1a | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.02% |
| Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.03% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.4% |
| Cordia nitida fruit | Cordia nitida Vahl., fam. Borraginaceae | 0.5% | |
| Mikania cordata leaf | Mikania cordata (Burm.f.) B.L. Robinson var. cordata, fam. Asteraceae | 0.9% | |
| Patchouli (China) 3a root | 8014-09-3 | Pogostemon cablin Benth., fam. Lamiaceae (Labiatae) | 0.2% |
| Patchouli (China) 3b rhizome | 8014-09-3 | Pogostemon cablin Benth., fam. Lamiaceae (Labiatae) | 0.18% |
| Eupatorium cannabinum | Eupatorium cannabinum L. ssp. cannabinum, fam. Astercaceae (Compositae) | 0.1% | |
| Cassie absolute 1a extract | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
| Cassie absolute 1b headspace | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.05% |
| Rocket leaf 2 headspace | Eruca sativa L., fam. Brassicaceae | 0.8% | |
| Osage orange fruit, 1b steamdistilled | Maclura pomifera (Raf.) Schneid, fam. Moraceae | 1.5% | |
| Viola etrusca (Italy) 1a hydrodistilled oil | Viola etrusca Erben, fam. Violaceae | 0.11% | |
| Asafoetida (Pakistan) 2 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |