Oregano, mexican (Cuba)

  • CAS number

  • Botanical

    Lippia graveolens HBK., fam. Verbenaceae

GC-MS Analysis

Pino, J., Rosado, A., Baluja, R., and Borges, P., analysis of the Essential Oil of Mexican Oregano (Lippia graveolens HBK), Nahrung, Vol. 3, 289-295 (1989)

Compound CAS DB5 Carbowax Proportion
Thymol 89-83-8 1294.57 2186.0 46.3%
Methyl 4-methylbenzoate 99-75-2 1306.29 2214.29 16.5%
p-CYMENE 99-87-6 1025.71 1269.29 8.12%
Caryophyllene 87-44-5 1427.14 1595.57 3.4%
Humulene 6753-98-6 1461.43 1668.0 2.1%
Eucalyptol 470-82-6 1033.29 1213.86 1.84%
Myrcene 123-35-3 990.57 1161.14 1.1%
(+)-Aromadendrene 72747-25-2 1447.71 1615.29 0.84%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.7%
alpha-PINENE 80-56-8 940.0 1020.71 0.56%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 0.56%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.54%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.41%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.4%
Camphene 79-92-5 951.57 1071.29 0.34%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.34%
Eremophilene 10219-75-7 1490.5 1623.0 0.34%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.33%
beta-CARYOPHYLLENE OXIDE 1139-30-6 1594.86 1976.57 0.33%
Beta-Bisabolene 495-61-4 1509.86 1729.14 0.2%
beta-Pinene 127-91-3 979.0 1113.0 0.16%
(-)-gamma-Cadinene 39029-41-9 1515.29 1756.71 0.16%
(1R,4aR,8aS)-7-methyl-4-methylidene-1-propan-2-yl-2,3,4a,5,6,8a-hexahydro-1H-naphthalene 30021-74-0 1478.86 1673.43 0.12%
12-Oxabicyclo[9.1.0]dodeca-4,7-diene, 1,5,9,9-tetramethyl- 74282-07-8 1986.25 0.12%
2-Isopropyl-5-methylanisole 1076-56-8 1234.57 1587.0 0.1%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 0.09%
(-)-alpha-Thujene 3917-48-4 935.43 1027.57 0.08%
Terpinolene 586-62-9 1089.43 1286.14 0.08%
(+)-Delta-Cadinene 483-76-1 1524.14 1755.43 0.08%
Copaene 3856-25-5 1379.0 1489.14 0.06%
Calamenene 483-77-2 1531.0 1834.86 0.06%
p-alpha-Dimethyl styrene 1195-32-0 1092.43 1435.14 0.06%
Total 86.42%