Mentha longifolia var. crispa (Italy)
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CAS mumber
90063-99-3 -
Botanical
Mentha longifolia (L.) var. crispa Ten., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Maffei, M., Codignola, A., and Fieschi, M., Essential Oil from Mentha spicata L. (Spearmint) Cultivated in Italy, Flavour Fragr. J., Vol. 1, 105-109 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 59.5% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.65% |
| Dihydrocarveol | 38049-26-2 | 1198.33 | 1727.67 | 3.51% |
| Perillyl alcohol | 536-59-4 | 1301.6 | 1998.57 | 2.32% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 1.89% |
| trans-Dihydrocarvone | 5948-04-9 | 1203.83 | 1631.0 | 1.45% |
| 4-Thujanol | 546-79-2 | 1593.5 | 1.31% | |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.06% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.05% |
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 1.0% |
| trans-Carveol | 1197-07-5 | 1223.14 | 1832.0 | 1.0% |
| cis-Carveol | 1197-06-4 | 1232.25 | 1847.43 | 0.92% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.91% |
| trans-Carvyl acetate | 1134-95-8 | 1342.5 | 1758.0 | 0.76% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.71% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.49% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.47% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.41% |
| Jasmone | 68043-00-5 | 1388.0 | 1923.5 | 0.36% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.35% |
| cis-Dihydrocarvone | 3792-53-8 | 1197.57 | 1611.67 | 0.21% |
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.18% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.17% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.17% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.14% |
| Neoisodihydrocarveol | 18675-33-7 | 1226.0 | 0.12% | |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.07% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 0.01% | Total | 86.19% |