cis-Dihydrocarvone
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Identifiers
CAS number
3792-53-8Molecular formula
C10H16OSMILES
C[C@@H]1CC[C@@H](CC1=O)C(=C)C
Retention indicies (RI)
- DB5: 1197.57
- Carbowax: 1611.67
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Odor profile
Mint 82.06% Herbal 79.71% Camphoreous 63.54% Woody 54.08% Cooling 53.4% Fresh 53.15% Spicy 49.83% Citrus 43.03% Terpenic 42.23% Green 39.24% Scent© AI
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Properties
XLogP3-AA
2.7pKa est.
8.45 (weak base)Molecular weight
152.23 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateBoiling point est.
220°CFlash point est.
78.82 ˚C -
Synonyms
- cis-Dihydrocarvone
- (-)-isodihydrocarvone
- Dihydrocarvone, cis-
- (1R,4S)-Iso-dihydrocarvone
- 53796-79-5
- EXB37ICH9G
- (1R,4S)-isodihydrocarvone
- 3792-53-8
- cis-(-)-Dihydrocarvone
- Cyclohexanone, 2-methyl-5-(1-methylethenyl)-, (2R,5S)-
- Dihydrocarvone, cis-(-)-
- (2R,5S)-2-methyl-5-prop-1-en-2-ylcyclohexan-1-one
- Menth-8-en-2-one, cis-p-
- p-Menth-8-en-2-one, cis-
- F690VV17TL
- (1R,4S)-(-)-Isodihydrocarvone
- CIS-P-MENTH-8-EN-2-ONE
- Cyclohexanone, 2-methyl-5-(1-methylethenyl)-, cis-
- 3-Isopropenyl-6-methylcyclohexanone, cis-
- 2-Methyl-5-(1-methylethenyl)cyclohexanone, cis-
- Carvone, Dihydro-, trans
- p-MENTH-8-EN-2-ONE, E-
- 5-Isopropenyl-2-methylcyclohexanone, trans
- UNII-EXB37ICH9G
- UNII-F690VV17TL
- CHEBI:155
- SCHEMBL2562033
- AZOCECCLWFDTAP-BDAKNGLRSA-
- (1R,4S)-menth-8-en-2-one
- DTXSID50332060
- AZOCECCLWFDTAP-BDAKNGLRSA-N
- (1R,4S)-p-menth-8-en-2-one
- LMPR0102090037
- NS00127657
- (2R,5S)-2-methyl-5-isopropenylcyclohexanone
- (2R,5S)-5-isopropenyl-2-methylcyclohexanone
- (2R,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohexanone
- Q27105263
- (2R,5S)-2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-one
- CYCLOHEXANONE, 2-METHYL-5-(1-METHYLETHENYL)-, (2R,5S)-REL-
- InChI=1/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3/t8-,9+/m1/s1
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Applications
cis-Dihydrocarvone (CAS 3792-53-8) is a monoterpene ketone with a minty–camphoraceous, herbal, slightly woody odour, widely used as a fragrance ingredient to fine-tune spearmint/menthol facets and impart cooling freshness in perfumes, personal-care products, soaps, detergents and air-care formulations; in flavour applications it is typically dosed at very low levels to lift mint freshness in chewing gum, confectionery, oral-care products and selected beverages; in synthesis, cis-dihydrocarvone serves as a convenient chiral-pool intermediate for assembling the p-menthane scaffold, enabling access to related structures such as menthone and menthol derivatives, and as a starting point toward certain insect pheromones, specialised flavour/fragrance ingredients and pharmaceutical precursors; it is also employed as an odour and analytical standard in GC–MS/GC–O, as a substrate in asymmetric catalysis, and as a model compound in studies of terpene ketone transformations.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 734.76 methanol 588.71 isopropanol 794.45 water 1.99 ethyl acetate 465.79 n-propanol 585.33 acetone 366.23 n-butanol 588.38 acetonitrile 610.26 DMF 371.76 toluene 391.27 isobutanol 418.39 1,4-dioxane 1063.69 methyl acetate 451.37 THF 713.9 2-butanone 470.26 n-pentanol 323.91 sec-butanol 513.22 n-hexane 32.73 ethylene glycol 85.95 NMP 209.89 cyclohexane 72.22 DMSO 245.75 n-butyl acetate 475.58 n-octanol 211.05 chloroform 1647.6 n-propyl acetate 238.55 acetic acid 357.54 dichloromethane 1099.93 cyclohexanone 534.32 propylene glycol 169.16 isopropyl acetate 254.12 DMAc 328.12 2-ethoxyethanol 330.57 isopentanol 446.36 n-heptane 36.64 ethyl formate 354.74 1,2-dichloroethane 469.4 n-hexanol 515.6 2-methoxyethanol 574.55 isobutyl acetate 160.69 tetrachloromethane 239.61 n-pentyl acetate 221.9 transcutol 1171.71 n-heptanol 216.2 ethylbenzene 185.96 MIBK 205.04 2-propoxyethanol 552.83 tert-butanol 707.47 MTBE 386.87 2-butoxyethanol 330.67 propionic acid 346.62 o-xylene 212.29 formic acid 114.78 diethyl ether 371.86 m-xylene 218.27 p-xylene 255.68 chlorobenzene 409.02 dimethyl carbonate 85.94 n-octane 16.94 formamide 178.32 cyclopentanone 411.99 2-pentanone 321.22 anisole 329.09 cyclopentyl methyl ether 244.57 gamma-butyrolactone 446.02 1-methoxy-2-propanol 486.56 pyridine 897.64 3-pentanone 204.11 furfural 578.72 n-dodecane 15.58 diethylene glycol 318.76 diisopropyl ether 98.78 tert-amyl alcohol 423.71 acetylacetone 268.17 n-hexadecane 18.23 acetophenone 248.66 methyl propionate 248.46 isopentyl acetate 389.61 trichloroethylene 1006.55 n-nonanol 182.39 cyclohexanol 373.05 benzyl alcohol 293.24 2-ethylhexanol 266.17 isooctanol 174.33 dipropyl ether 201.72 1,2-dichlorobenzene 306.63 ethyl lactate 109.94 propylene carbonate 325.32 n-methylformamide 266.5 2-pentanol 332.75 n-pentane 40.45 1-propoxy-2-propanol 444.21 1-methoxy-2-propyl acetate 315.55 2-(2-methoxypropoxy) propanol 288.05 mesitylene 123.57 ε-caprolactone 467.01 p-cymene 133.25 epichlorohydrin 615.98 1,1,1-trichloroethane 612.71 2-aminoethanol 249.79 morpholine-4-carbaldehyde 481.99 sulfolane 277.41 2,2,4-trimethylpentane 25.06 2-methyltetrahydrofuran 566.5 n-hexyl acetate 302.68 isooctane 24.41 2-(2-butoxyethoxy)ethanol 397.92 sec-butyl acetate 178.0 tert-butyl acetate 221.46 decalin 39.56 glycerin 185.6 diglyme 661.42 acrylic acid 235.26 isopropyl myristate 118.35 n-butyric acid 548.23 acetyl acetate 240.86 di(2-ethylhexyl) phthalate 125.22 ethyl propionate 192.45 nitromethane 477.27 1,2-diethoxyethane 421.15 benzonitrile 523.14 trioctyl phosphate 81.94 1-bromopropane 365.7 gamma-valerolactone 688.88 n-decanol 130.04 triethyl phosphate 108.27 4-methyl-2-pentanol 198.67 propionitrile 527.25 vinylene carbonate 365.88 1,1,2-trichlorotrifluoroethane 369.5 DMS 187.18 cumene 130.36 2-octanol 156.68 2-hexanone 250.99 octyl acetate 143.91 limonene 168.86 1,2-dimethoxyethane 532.11 ethyl orthosilicate 111.24 tributyl phosphate 98.61 diacetone alcohol 264.04 N,N-dimethylaniline 192.5 acrylonitrile 565.86 aniline 431.92 1,3-propanediol 430.88 bromobenzene 420.11 dibromomethane 745.03 1,1,2,2-tetrachloroethane 727.73 2-methyl-cyclohexyl acetate 197.91 tetrabutyl urea 119.08 diisobutyl methanol 149.9 2-phenylethanol 353.6 styrene 227.9 dioctyl adipate 157.49 dimethyl sulfate 96.47 ethyl butyrate 272.2 methyl lactate 128.26 butyl lactate 173.41 diethyl carbonate 180.95 propanediol butyl ether 282.08 triethyl orthoformate 179.95 p-tert-butyltoluene 127.6 methyl 4-tert-butylbenzoate 217.43 morpholine 1098.35 tert-butylamine 435.8 n-dodecanol 98.06 dimethoxymethane 246.98 ethylene carbonate 296.89 cyrene 185.72 2-ethoxyethyl acetate 296.72 2-ethylhexyl acetate 283.94 1,2,4-trichlorobenzene 352.86 4-methylpyridine 769.71 dibutyl ether 204.95 2,6-dimethyl-4-heptanol 149.9 DEF 260.4 dimethyl isosorbide 378.19 tetrachloroethylene 462.23 eugenol 230.91 triacetin 238.59 span 80 249.25 1,4-butanediol 142.15 1,1-dichloroethane 708.69 2-methyl-1-pentanol 274.5 methyl formate 171.15 2-methyl-1-butanol 354.59 n-decane 27.09 butyronitrile 612.08 3,7-dimethyl-1-octanol 220.62 1-chlorooctane 111.57 1-chlorotetradecane 44.63 n-nonane 24.22 undecane 19.85 tert-butylcyclohexane 40.25 cyclooctane 21.95 cyclopentanol 338.73 tetrahydropyran 806.11 tert-amyl methyl ether 213.27 2,5,8-trioxanonane 431.35 1-hexene 155.37 2-isopropoxyethanol 246.64 2,2,2-trifluoroethanol 114.52 methyl butyrate 260.87 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Caraway seed 1 | 8000-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.2% |
| Dill seed 1 | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 2.0% |
| Indian dill | Anethum sowa Roxb., fam. Apiaceae (Umbelliferae) | 5.2% | |
| Mentha longifolia var. crispa (Italy) | 90063-99-3 | Mentha longifolia (L.) var. crispa Ten., fam. Lamiaceae (Labiatae) | 0.21% |
| Oregano, spanish (Greece) 1 | 8007-11-2 | Coridothymus capitatus Rchb. (Thymus capitatus Hoffm. et Link.), Lamiaceae | 0.1% |
| Oregano, spanish (Portugal) 1 | 8007-11-2 | Coridothymus capitatus Rchb. (Thymus capitatus Hoffm. et Link.), Lamiaceae | 0.1% |
| Spearmint (Italy) | 8008-79-5 | Mentha spicata L., fam. Lamiaceae (Labiatae) | 3.14% |
| Spearmint, scotch (USA) 1 | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 1.5% | |
| Caraway seed (The Netherlands) 2 | 8000-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.48% |
| Caraway seed (Yugoslavia) | 8000-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.07% |
| Mandarin (Italy) 5 | 8008-31-9 | Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae | 0.01% |
| Thymus satureoides (Morocco) | 8007-46-3 | Thymus satureoides Boiss. et Reut., fam. Lamiaceae (Labiatae) | 0.6% |
| Gingergrass (India) 1 | Cymbopogon martini Stapf., var. sofia, fam. Poaceae (Gramineae) | 0.15% | |
| Caraway seed (Egypt) | 8008-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.11% |
| Caraway seed (The Netherlands) 1 | 8000-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.2% |
| Pepper, black 3 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.01% |
| Tansy (Canada) 2a flowers | 8016-87-3 | Tanacetum vulgare L., fam. Asteraceae (Compositae) | 3.6% |
| Tansy (Canada) 2b stems & sheets | 8016-87-3 | Tanacetum vulgare L., fam. Asteraceae (Compositae) | 2.2% |
| Marjoram, sweet (Turkey) | 8015-01-8 | Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae) | 0.06% |
| Spearmint, scotch (USA) 3 | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 1.55% | |
| Spearmint, scotch (USA) 2 | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 2.75% | |
| Oregano, greek 1 | 84012-24-8 | Origanum vulgare L. ssp. hirtum (Link) Ietsw., fam. Lamiaceae (Labiatae) | 0.34% |
| Oregano, greek (Turkey) 2 | 84012-24-8 | Origanum vulgare L. ssp. hirtum (Link) Ietsw., fam. Lamiaceae (Labiatae) | 1.8% |
| Satureja wiedemanniana | Satureja wiedemanniana (Lallem.) Velen, fam. Lamiaceae (Labiatae) | 1.1% | |
| Hyptis mutabilis | Hyptis mutabilis (Rich.) Briq., fam. Lamiaceae (Labiatae) | 11.38% | |
| Dill herb (Cuba) | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 0.29% |
| Sphaeranthus cyathuloides (Kenya) | Sphaeranthus cyathuloides O. Hoffm., fam. Asteraceae (Compositae) | 26.16% | |
| Caraway seed (Israel) | 800O-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.13% |
| Dill herb (U.S.A.) 2 | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 1.0% |
| Vitex agnus-castus fruit (Italy) | Vitex agnus-castus L., fam. Verbenaceae | 0.01% | |
| Vitex agnus-castus inflorescence (Italy) | Vitex agnus-castus L., fam. Verbenaceae | 0.3% | |
| Thyme (Denmark) | 8007-46-3 | Thymus vulgaris L., fam. Lamiaceae (Labiatae) | 0.14% |
| Buchu leaf (South Africa) 1a | 84649-93-4 | Agathosma betulina (Berg.) Pillans (Barosma betulina Bertl.), fam. Rutacea | 0.21% |
| Buchu leaf (South Africa) 1b (species) | 84649-93-4 | Agathosma crenulata Pillans, fam. Rutaceae | 0.21% |
| Buchu leaf (South Africa) 1c (hybrid) | 84649-93-4 | Agathosma betulina x crenulata, fam. Rutaceae | 0.19% |
| Dill seed (China) | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 0.26% |
| Spearmint (China) | 8008-79-5 | Mentha spicata L., fam. Lamiaceae (Labiatae) | 1.82% |
| Celery seed (China) 3a | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.07% |
| Celery seed (China) 3b | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.02% |
| Coriander fruit (Greece) 1a | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.1% |
| Coriander fruit (Greece) 1b | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.1% |
| Satureja boliviana (Peru) 2 | Satureja boliviana Briq. (Micromeria boliviana Benth.), fam. Lamiaceae | 6.3% | |
| Satureja brevicalix (Peru) | Satureja brevicalix Epl., fam. Lamiaceae (Labiatae) | 5.0% | |
| Mentha spicata (Cuba) Chemotype | Mentha spicata L., fam. Lamiaceae (Labiatae) | 1.4% | |
| Origanum husnuca-baserii (Turkey) | Origanum husnucan-baserii H. Duman, Z. Aytac et A. Duran, fam. Lamiaceae | 0.15% | |
| Dill herb (Reunion Island) | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Ajowan (India) 2 seed | Trachyspermum copticum (L.) Link., fam. Apiaceae (Umbelliferae) | 1.1% | |
| Lippia alba (Peru) leaf | Lippia alba (Mill.) N.E. Brown, fam. Verbenaceae | 0.3% | |
| Balsamite/Costmary (Lithuania) 1a | Chrysanthemum balsamita L., fam. Asteraceae (Compositae) | 0.55% | |
| Balsamite/Costmary (Lithuania) 1b | Chrysanthemum balsamita L., fam. Asteraceae (Compositae) | 0.53% |