Perillyl alcohol
-
Identifiers
CAS number
536-59-4Molecular formula
C10H16OSMILES
CC(=C)C1CCC(=CC1)CO
Safety labels
IrritantRetention indicies (RI)
- DB5: 1301.6
- Carbowax: 1998.57
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Odor profile
Fragrance Sweet 76.62% Floral 74.34% Herbal 70.21% Green 62.31% Citrus 61.73% Fresh 59.49% Woody 58.39% Spicy 57.79% Mint 47.19% Lemon 43.74% Flavor Green 72.05% Fatty 56.5% Herbal 54.79% Fresh 50.06% Spice 42.03% Spicy 39.74% Mint 37.7% Oily 34.83% Fat 33.61% Minty 31.67% Odor impact est.
High -
Properties
XLogP3-AA
2.1pKa est.
9.33 (weak base)Molecular weight
152.23 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
230°CMelting point expt.
- 244 °C
Flash point
- 107.23 ˚C est.
Solubility expt.
- Slightly soluble in water; soluble in alcohols and oils
- Miscible at room temperature (in ethanol)
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Synonyms
- PERILLYL ALCOHOL
- 536-59-4
- Perilla alcohol
- Perillol
- Isocarveol
- p-Mentha-1,8-dien-7-ol
- Hydrocumin alcohol
- 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-
- Dihydrocuminyl alcohol
- Iso-carveol
- 4-Isopropenylcyclohex-1-en-1-ylmethanol
- 4-Isopropenyl-cyclohex-1-ene-1-methanol
- Dihydrocuminic alcohol
- (4-(Prop-1-en-2-yl)cyclohex-1-en-1-yl)methanol
- 4-Isopropenyl-1-cyclohexene carbinol
- (4-prop-1-en-2-ylcyclohexen-1-yl)methanol
- FEMA No. 2664
- 1-Hydroxymethyl-4-isopropenyl-1-cyclohexene
- 4-(1-Methylethenyl)-1-cyclohexene-1-methanol
- [4-(prop-1-en-2-yl)cyclohex-1-en-1-yl]methanol
- CHEBI:15420
- 1,8-p-Menthadien-7-ol
- Cyclohex-1-ene-1-methanol, 4-(1-methylethenyl)-
- Para-mentha-1,8-dien-7-ol
- Perillic alcohol
- CHEMBL444711
- 319R5C7293
- Dl-perillyl alcohol
- NSC 641066
- EINECS 208-639-9
- (+/-)-PERILLYL ALCOHOL
- perill alcohol
- 1-perillalcohol
- CCRIS 8461
- UNII-319R5C7293
- dihydrocuminyl alcoholn
- (-)-Perillyl alcohol?
- Spectrum2_000838
- Spectrum3_001974
- BSPBio_003574
- SCHEMBL296111
- SPECTRUM1505297
- SPBio_000795
- DTXSID4052180
- KBio3_002951
- (-)-p-Mentha-1,8-diene-7-ol
- HY-N7000
- 4-Isopropenyl-1-cyclohexene-methanol
- BDBM50252404
- CCG-40267
- s3853
- 4-isopropenyl-cyclohex-1-enylmethanol
- AKOS006227854
- CS-W019441
- FP70326
- SB45076
- SDCCGMLS-0066882.P001
- NCGC00095297-01
- NCGC00095297-02
- NCGC00095297-03
- AC-35110
- SY110506
- P-MENTHA-1,8-DIEN-7-OL [FHFI]
- (4-Isopropenyl-1-cyclohexen-1-yl)methanol
- DB-065484
- DB-071728
- NS00013107
- EN300-97783
- (4-(prop-1-en-2-yl)cyclohex-1-enyl)methanol
- 1-Hydroxymethyl-4-(1-methylvinyl)-cyclohexene
- SR-05000002384
- SR-05000002384-1
- BRD-A13323580-001-03-0
- BRD-A13323580-001-04-8
- BRD-A13323580-001-05-5
- Q15391928
- (S)-[4-(1-Propen-2-yl)-1-cyclohexen-1-yl]methanol
- Z1198147170
- F9405E33-6136-4D27-A15E-C10CDC8C9AC4
- (+/-)-1-CYCLOHEXENE-1-METHANOL, 4-(1-METHYLETHENYL)-
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Applications
Perillyl alcohol (CAS 536-59-4) is primarily used as an intermediate and building block in fragrance and flavor chemistry, including conversion to perillic acid and related aroma compounds; it is also employed as a fragrance ingredient in cosmetics and personal care products. In industrial manufacturing, it may serve as a starting material for aroma-related materials and as a component in coatings, inks, and cleaning products to impart or stabilize scent. The compound can be used in polymer and plastics formulations as a fragrance additive or scent-release agent in specialty applications; its role is typically as an odorant or aroma precursor rather than a bulk functional additive. Subject to local regulations and formulation limits.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 4023.53 methanol 3911.14 isopropanol 3180.19 water 2.33 ethyl acetate 3534.83 n-propanol 3753.42 acetone 2504.93 n-butanol 3691.65 acetonitrile 2708.5 DMF 2058.56 toluene 1004.26 isobutanol 2126.87 1,4-dioxane 4091.53 methyl acetate 2221.63 THF 3960.68 2-butanone 2575.22 n-pentanol 1496.01 sec-butanol 2403.38 n-hexane 137.12 ethylene glycol 445.81 NMP 1078.16 cyclohexane 252.96 DMSO 2300.56 n-butyl acetate 1864.38 n-octanol 340.16 chloroform 3103.39 n-propyl acetate 1240.82 acetic acid 2114.13 dichloromethane 2251.98 cyclohexanone 2090.93 propylene glycol 754.46 isopropyl acetate 1566.79 DMAc 1069.2 2-ethoxyethanol 1953.07 isopentanol 2553.69 n-heptane 89.88 ethyl formate 1549.52 1,2-dichloroethane 1783.25 n-hexanol 1528.68 2-methoxyethanol 3963.87 isobutyl acetate 514.69 tetrachloromethane 666.99 n-pentyl acetate 587.01 transcutol 6473.94 n-heptanol 461.73 ethylbenzene 297.57 MIBK 1010.15 2-propoxyethanol 2266.36 tert-butanol 3212.07 MTBE 2827.46 2-butoxyethanol 930.86 propionic acid 1796.94 o-xylene 429.5 formic acid 887.45 diethyl ether 3378.03 m-xylene 574.69 p-xylene 317.69 chlorobenzene 928.33 dimethyl carbonate 490.04 n-octane 20.35 formamide 1799.47 cyclopentanone 1997.56 2-pentanone 2263.08 anisole 849.24 cyclopentyl methyl ether 1811.64 gamma-butyrolactone 2276.05 1-methoxy-2-propanol 2612.32 pyridine 2708.28 3-pentanone 1419.46 furfural 1764.83 n-dodecane 9.62 diethylene glycol 1299.12 diisopropyl ether 679.04 tert-amyl alcohol 2126.7 acetylacetone 1448.39 n-hexadecane 11.46 acetophenone 535.42 methyl propionate 1848.25 isopentyl acetate 1234.96 trichloroethylene 2834.32 n-nonanol 272.43 cyclohexanol 1738.33 benzyl alcohol 689.61 2-ethylhexanol 693.39 isooctanol 317.85 dipropyl ether 1067.91 1,2-dichlorobenzene 673.55 ethyl lactate 351.86 propylene carbonate 1077.97 n-methylformamide 2286.43 2-pentanol 2046.76 n-pentane 212.85 1-propoxy-2-propanol 1685.49 1-methoxy-2-propyl acetate 1558.56 2-(2-methoxypropoxy) propanol 647.55 mesitylene 313.09 ε-caprolactone 1735.17 p-cymene 188.18 epichlorohydrin 2842.6 1,1,1-trichloroethane 1628.69 2-aminoethanol 1465.08 morpholine-4-carbaldehyde 1689.62 sulfolane 1478.9 2,2,4-trimethylpentane 82.31 2-methyltetrahydrofuran 3114.21 n-hexyl acetate 684.37 isooctane 80.76 2-(2-butoxyethoxy)ethanol 1179.11 sec-butyl acetate 741.53 tert-butyl acetate 1421.55 decalin 69.25 glycerin 841.79 diglyme 2358.23 acrylic acid 1137.77 isopropyl myristate 166.01 n-butyric acid 3192.3 acetyl acetate 1016.03 di(2-ethylhexyl) phthalate 183.81 ethyl propionate 979.97 nitromethane 2874.93 1,2-diethoxyethane 2223.74 benzonitrile 927.29 trioctyl phosphate 118.29 1-bromopropane 1176.37 gamma-valerolactone 2644.93 n-decanol 172.95 triethyl phosphate 241.67 4-methyl-2-pentanol 858.05 propionitrile 2285.63 vinylene carbonate 997.8 1,1,2-trichlorotrifluoroethane 1608.74 DMS 443.0 cumene 167.72 2-octanol 240.55 2-hexanone 1125.07 octyl acetate 221.84 limonene 310.92 1,2-dimethoxyethane 2549.75 ethyl orthosilicate 288.71 tributyl phosphate 173.02 diacetone alcohol 1289.03 N,N-dimethylaniline 383.16 acrylonitrile 2039.37 aniline 1754.45 1,3-propanediol 2501.95 bromobenzene 829.53 dibromomethane 1595.24 1,1,2,2-tetrachloroethane 2169.79 2-methyl-cyclohexyl acetate 399.61 tetrabutyl urea 186.1 diisobutyl methanol 389.84 2-phenylethanol 794.1 styrene 438.52 dioctyl adipate 252.65 dimethyl sulfate 524.33 ethyl butyrate 1079.47 methyl lactate 561.87 butyl lactate 436.72 diethyl carbonate 534.36 propanediol butyl ether 701.07 triethyl orthoformate 644.72 p-tert-butyltoluene 198.42 methyl 4-tert-butylbenzoate 366.46 morpholine 5494.86 tert-butylamine 2103.28 n-dodecanol 113.59 dimethoxymethane 1968.67 ethylene carbonate 947.86 cyrene 393.38 2-ethoxyethyl acetate 967.39 2-ethylhexyl acetate 861.12 1,2,4-trichlorobenzene 802.93 4-methylpyridine 2157.92 dibutyl ether 550.94 2,6-dimethyl-4-heptanol 389.84 DEF 1913.0 dimethyl isosorbide 890.44 tetrachloroethylene 1634.5 eugenol 382.32 triacetin 479.03 span 80 515.1 1,4-butanediol 521.77 1,1-dichloroethane 1937.08 2-methyl-1-pentanol 1026.0 methyl formate 1202.28 2-methyl-1-butanol 2109.17 n-decane 22.6 butyronitrile 2384.94 3,7-dimethyl-1-octanol 393.6 1-chlorooctane 152.33 1-chlorotetradecane 37.53 n-nonane 23.12 undecane 14.06 tert-butylcyclohexane 71.81 cyclooctane 70.43 cyclopentanol 1396.66 tetrahydropyran 4312.4 tert-amyl methyl ether 1449.9 2,5,8-trioxanonane 1122.17 1-hexene 555.68 2-isopropoxyethanol 1074.79 2,2,2-trifluoroethanol 474.7 methyl butyrate 1218.19 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Bergamot (Italy) 3 | 8007-75-8 | Citrus bergamia Risso et Poiteau, fam. Rutaceae | 0.01% |
| Blackcurrant bud 1 | 68606-81-5 | Ribes nigrum L., fam. Grossulariaceae | 0.06% |
| Hortensis leaf | Euodia hortensis forma hortensis, fam. Saxifragaceae (Hydrangea) | 0.05% | |
| Mastic gum (Greece) 1 | 61789-92-2 | Pistacia lentiscus L., var. Chia, fam. Anacardiaceae | 0.55% |
| Mentha aquatica x viridis (Italy) | Mentha aquatica x viridis F. Schultz, fam. Lamiaceae (Labiatae) | 0.96% | |
| Cornmint (Mentha arvensis) (Italy) 3 | 68917-18-0 | Mentha arvensis (L.) var. piperascens Malinv., fam. Lamiaceae (Labiatae) | 0.13% |
| Mentha longifolia (Italy) | 90063-99-3 | Mentha longifolia (L.) Hudson, fam. Lamiaceae (Labiatae) | 0.01% |
| Mentha longifolia ssp. petiolata (Greece) 2 | 90063-99-3 | Mentha longifolia (L.) ssp. petiolata (Chemotype II), fam. Lamiaceae | 4.4% |
| Mentha longifolia var. crispa (Italy) | 90063-99-3 | Mentha longifolia (L.) var. crispa Ten., fam. Lamiaceae (Labiatae) | 2.32% |
| Mentha spicata (Greece) Chemotype II | Mentha spicata L. (Chemotype II), fam. Lamiaceae (Labiatae) | 4.5% | |
| Mentha suaveolens (Chemotype 2) | Mentha suaveolens Ehrh. (Chemotype 2), fam. Lamiaceae (Labiatae) | 4.71% | |
| Mentha x villoso-nervata (Greece) 2 | Mentha x villoso-nervata Opiz (M.longifolia L. x M.spicata L.) (Chemot.II) | 9.0% | |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
| Spearmint, scotch (USA) 1 | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 1.4% | |
| Spearmint, scotch (Italy) | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 2.95% | |
| Mapo tangelo | Citrus ssp. Mapo tangelo, fam. Rutaceae | 0.01% | |
| Mandarin (Italy) 3 | 8008-31-9 | Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae | 0.01% |
| Grapefruit (Italy) 1 | 8016-20-4 | Citrus paradisi Macfayden, fam. Rutaceae | 0.01% |
| Melittis melissophyllum | Melittis melissophylum L., ssp. albida Guss, fam. Lamiaceae (Labiatae) | 0.06% | |
| Hedychium coronarium flower (Japan) | Hedychium coronarium Koenig, fam. Zingiberaceae | 0.02% | |
| Santolina chamaecyparisus (Egypt) | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.07% |
| Caraway seed (Yugoslavia) | 8000-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.1% |
| Mandarin (Italy) 5 | 8008-31-9 | Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae | 0.01% |
| Gingergrass (India) 1 | Cymbopogon martini Stapf., var. sofia, fam. Poaceae (Gramineae) | 15.0% | |
| Caraway seed (Egypt) | 8008-42-8 | Carum carvi L., fam. Apiaceae (Umbelliferae) | 0.14% |
| Laser tribolum (Turkey) | Laser tribolum (L.) Borkh. (Laserpitium t.L., Siler t.Crantz),fam.Apiaceae | 0.53% | |
| Orange, sweet (USA) (hydrocarbon-free) | 8028-48-6 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.1% |
| Yuzu (Japan) 3 | Citrus junos Sieb. ex Tanaka, fam. Rutaceae | 0.01% | |
| Perilla frutescens (China) 3 crispa | 90082-61-4 | Perilla frutescens Brit. var. crispa (Thunb.) Hand.-Mazz, fam. Lamiaceae | 0.94% |
| Orange, sweet (Vietnam) 1 | 8028-48-6 | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 0.65% |
| Chenopodium ambrosioides | Chenopodium ambrosioides L., fam. Chenopodiaceae | 0.15% | |
| Cymbopogon caesius leaf | Cymbopogon caesius (Nees ex Hook. et Arn.) Stapf., fam. Poaceae (Graminea) | 25.61% | |
| Juniperus oxycedrus berry | Juniperus oxycedrys L., ssp. macrocarpa (Sm.) Ball., fam. Cupressaceae | 0.37% | |
| Juniperus oxycedrus leaf | Juniperus oxycedrus L., ssp. macrocarpa (Sm.) Ball., fam. Cupressaceae | 2.66% | |
| Angelica root (France) 1 | 8015-64-3 | Angelica archangelica L., fam. Apiaceae (Umbelliferae) | 0.1% |
| Pectis prostrata leaf | Pectis prostrata Cav., fam. Asteraceae (Compositae) | 3.63% | |
| Rose (China) 1a | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.05% |
| Rose (China) 1b | 8007-01-0 | Rosa species (France), fam. Rosaceae | 0.18% |
| Rose (China) 1c | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.08% |
| Rose (China) 1d | 8007-01-0 | Rosa species (Moroccan), fam. Rosaceae | 0.21% |
| Wormwood (Mugwort) 2 | 8008-93-3 | Artemisia absinthium L., fam. Asteraceae (Compositae) | 0.6% |
| Keora (India) 1 | Pandanus odoratissimus L. (P. fascicularis Lam.), fam. Pandanaceae | 0.01% | |
| Clementine (Italy) 3a | Citrus clementina Hort. ex Tan., cultivar Oroval, fam. Rutaceae | 0.01% | |
| Clementine (Italy) 3b | Citrus clementina Hort. ex Tan., cultivar Monreal, fam. Rutaceae | 0.01% | |
| Clementine (Italy) 3c | Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae | 0.03% | |
| Clementine (Uruguay) 1a | Citrus clementina Hort. ex Tan., cultivar Nules, fam. Rutaceae | 0.01% | |
| Clementine (Uruguay) 1b | Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae | 0.01% | |
| Mentha longifolia (Israel) | 90063-99-3 | Mentha longifolia (L.) Hudson, fam. Lamiaceae (Labiatae) | 0.01% |
| Perilla frutescens (China) 4 acuta | Perilla frutescens (L.) Brit. var. acuta (Thunb.) Kudo, fam. Lamiaceae | 5.37% | |
| Clementine x Lemon (Italy) 2 | Citrus clementina Hort. ex Tan. x Citrus limon (L.) Burm., fam. Rutaceae | 0.02% |