Mentha aquatica x viridis (Italy)
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CAS mumber
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Botanical
Mentha aquatica x viridis F. Schultz, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Maffei, M., Codignola, A., and Fieschi, M., Essential Oil from Mentha spicata L. (Spearmint) Cultivated in Italy, Flavour Fragr. J., Vol. 1, 105-109 (1986)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Carvone | 99-49-0 | 1248.14 | 1731.57 | 66.29% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 9.02% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.63% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.89% |
Dihydrocarveol | 38049-26-2 | 1198.33 | 1727.67 | 1.56% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.06% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.05% |
trans-Carvyl acetate | 1134-95-8 | 1342.5 | 1758.0 | 0.99% |
Perillyl alcohol | 536-59-4 | 1301.6 | 1998.57 | 0.96% |
Neoisodihydrocarveol | 18675-33-7 | 1226.0 | 0.79% | |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.6% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.56% |
Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.53% |
trans-Carveol | 1197-07-5 | 1223.14 | 1832.0 | 0.52% |
beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.48% |
alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.47% |
Jasmone | 68043-00-5 | 1388.0 | 1923.5 | 0.46% |
cis-Carveol | 1197-06-4 | 1232.25 | 1847.43 | 0.41% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.33% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.29% |
3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.27% |
1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.25% |
trans-Dihydrocarvone | 5948-04-9 | 1203.83 | 1631.0 | 0.2% |
Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.11% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.1% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.08% | Total | 91.9% |