Basil (Egypt) 3a distilled
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CAS number
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Shaath, N.A., and Azzo, N.R., Essential oils of Egypt (analysis of distilled sweet basil oil), In: Food Flavors, Ingredients and Composition. Edit., G. Charambous, pp. 591-603, Elsevier Sci. Publ. B.V., Amsterdam (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 51.58% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 13.53% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 6.77% |
| alpha-Bergamotene, (E)-(-)- | 13474-59-4 | 1435.0 | 1570.83 | 2.98% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 2.83% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 1.38% |
| alpha-Guaiene | 3691-12-1 | 1438.67 | 1596.25 | 1.22% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 1.14% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.87% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.83% |
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 0.77% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.66% |
| Germacrene B | 15423-57-1 | 1557.71 | 1830.86 | 0.62% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.56% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.51% |
| Methyl Cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.5% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.34% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.32% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.28% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.26% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.26% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.18% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.17% |
| beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 0.17% |
| Octyl Acetate | 112-14-1 | 1215.0 | 1469.0 | 0.17% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.11% |
| Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 0.11% |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.11% | Total | 89.23% |
