Spearmint, scotch (Italy)
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CAS number
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Botanical
Mentha gracilis Sole, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Maffei, M., Codignola, A., and Fieschi, M., Essential Oil from Mentha spicata L. (Spearmint) Cultivated in Italy (USA-quality = scotch spearmint), Flavour Fragr. J., Vol. 1, (3), 105-109 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 59.26% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 11.1% |
| Carvyl acetate, (1S,5R)- | 1134-95-8 | 1342.5 | 1758.0 | 5.9% |
| Perillyl alcohol | 536-59-4 | 1301.6 | 1998.57 | 2.95% |
| Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1R,2R,5R)-rel- | 38049-26-2 | 1198.33 | 1727.67 | 2.36% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.79% |
| (1S,2R,4S)-Neo-dihydrocarveol | 18675-33-7 | 1226.0 | 1.62% | |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.5% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 1.41% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 1.26% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.94% |
| 1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 0.93% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.92% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.74% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.72% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.68% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.47% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.44% |
| Sabinene hydrate | 546-79-2 | 1593.5 | 0.39% | |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.25% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.24% |
| Carveol, trans-(-)- | 1197-07-5 | 1223.14 | 1832.0 | 0.24% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.23% |
| Carveol, cis-(-)- | 1197-06-4 | 1232.25 | 1847.43 | 0.21% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.17% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.16% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.12% |
| (E)-jasmone | 68043-00-5 | 1388.0 | 1923.5 | 0.11% | Total | 97.11% |
