Spearmint (Italy)
-
CAS mumber
8008-79-5 -
Botanical
Mentha spicata L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Maffei, M., Codignola, A., and Fieschi, M., Essential Oil from Mentha spicata L.(Spearmint) Cultivated in Italy (Turin), Flavour Fragr. J., Vol. 1, (3), 105-109 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 39.13% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 6.14% |
| Dihydrocarveol | 38049-26-2 | 1198.33 | 1727.67 | 5.94% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 5.9% |
| trans-Carvyl acetate | 1134-95-8 | 1342.5 | 1758.0 | 5.9% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 4.11% |
| Neoisodihydrocarveol | 18675-33-7 | 1226.0 | 3.93% | |
| cis-Dihydrocarvone | 3792-53-8 | 1197.57 | 1611.67 | 3.14% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 2.73% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.61% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.11% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.07% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 1.04% |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.98% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.84% |
| 4-Thujanol | 546-79-2 | 1593.5 | 0.8% | |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.56% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.33% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.26% |
| Jasmone | 68043-00-5 | 1388.0 | 1923.5 | 0.26% |
| cis-Carveol | 1197-06-4 | 1232.25 | 1847.43 | 0.26% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.24% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.22% |
| trans-Carveol | 1197-07-5 | 1223.14 | 1832.0 | 0.22% |
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.12% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.09% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.06% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.03% | Total | 87.02% |