Pimento (Allspice) 1

  • CAS number

    8006-77-7

  • Botanical

    Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae

GC-MS Analysis

Nabney, J., and Robinson, F.V., Constituents of Pimento berry oil (Pimenta dioica), Flavour Ind., Vol. 3, 50-51 (1972)

Compound CAS DB5 Carbowax Proportion
Eugenol 97-53-0 1364.43 2157.57 68.6%
Methyleugenol 93-15-2 1407.29 1991.86 8.8%
Caryophyllene 87-44-5 1427.14 1595.57 4.2%
Alpha-Terpineol 98-55-5 1191.71 1693.43 2.5%
Eucalyptol 470-82-6 1033.29 1213.86 2.3%
p-CYMENE 99-87-6 1025.71 1269.29 1.4%
(-)-gamma-Cadinene 39029-41-9 1515.29 1756.71 1.2%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 1.0%
Myrcene 123-35-3 990.57 1161.14 0.8%
(-)-Alloaromadendrene 25246-27-9 1471.0 1647.57 0.8%
Terpinolene 586-62-9 1089.43 1286.14 0.7%
alpha-Caryophyllene alcohol 4586-22-5 1570.0 2091.75 0.7%
(1R,4aR,8aS)-7-methyl-4-methylidene-1-propan-2-yl-2,3,4a,5,6,8a-hexahydro-1H-naphthalene 30021-74-0 1478.86 1673.43 0.6%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.5%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.4%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.4%
beta-Selinene 17066-67-0 1487.57 1728.71 0.3%
alpha-Selinene 473-13-2 1492.5 1721.71 0.3%
Chavicol 501-92-8 1253.0 2329.0 0.3%
beta-CARYOPHYLLENE OXIDE 1139-30-6 1594.86 1976.57 0.25%
Caryophyllene aldehyde 0.25%
(-)-alpha-Thujene 3917-48-4 935.43 1027.57 0.2%
alpha-PINENE 80-56-8 940.0 1020.71 0.2%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.2%
Humulene 6753-98-6 1461.43 1668.0 0.2%
Isocaryophyllene 118-65-0 1430.0 1566.0 0.2%
(-)-alpha-Curcumene 4176-17-4 1482.71 1775.71 0.2%
beta-Pinene 127-91-3 979.0 1113.0 0.15%
3-Carene 13466-78-9 1011.57 1144.57 0.15%
(E,E)-1,4,4-Trimethyl-8-methylene-1,5-cycloundecadiene 116-04-1 1440.0 0.1%
CID 92476330 19888-34-7 1606.43 2027.71 0.05%
Total 97.95%