Mastic gum (Greece) 1
-
CAS mumber
61789-92-2 -
Botanical
Pistacia lentiscus L., var. Chia, fam. Anacardiaceae
GC-MS Analysis
Papageorgiou, V.P., Sagredos, A.N., and Moser R., GLC-MS computer analysis of the essential oil of mastic gum (cultivated on the Greek island of Chios), Chimia Chronika, Vol. 10, 119-124 (1981)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 77.1% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 12.27% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.46% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.47% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 1.04% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.95% |
| Perillyl alcohol | 536-59-4 | 1301.6 | 1998.57 | 0.55% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.48% |
| o-Cresyl methyl ether | 578-58-5 | 1000.5 | 1411.0 | 0.44% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.35% |
| Perillene | 539-52-6 | 1099.0 | 1305.67 | 0.34% |
| Pent-2-en-1-ol | 20273-24-9 | 0.29% | ||
| (E)-Anethole | 4180-23-8 | 1288.33 | 1826.8 | 0.23% |
| Methyl isoeugenol | 93-16-3 | 1490.0 | 2155.0 | 0.21% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.18% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.13% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 0.13% |
| Myrtenal | 564-94-3 | 1200.43 | 1631.29 | 0.09% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.08% |
| trans-Carveol | 1197-07-5 | 1223.14 | 1832.0 | 0.04% |
| Pentylcyclohexane | 4292-92-6 | 0.04% | ||
| 2-Nonanone | 821-55-6 | 1091.86 | 1392.0 | 0.03% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.02% |
| delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.01% |
| Copaene (unknown isomer) | 3856-25-5 | 1491.0 | 0.01% | |
| 6-Methyl-5-hepten-2-one | 110-93-0 | 986.2 | 1337.43 | 0.01% |
| 2-Undecanone | 112-12-9 | 1295.71 | 1592.0 | 0.01% |
| alpha,p-Dimethylstyrene | 1195-32-0 | 1092.43 | 1435.14 | 0.01% | Total | 98.97% |