2-Penten-1-ol, (2E)-
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Identifiers
CAS number
20273-24-9Molecular formula
C5H10OSMILES
CC/C=C/CO
Safety labels
Flammable -
Odor profile
Green 89.38% Fruity 89.04% Fresh 65.62% Pungent 61.53% Ethereal 53.31% Apple 51.02% Sharp 49.42% Vegetable 49.21% Fatty 48.5% Banana 44.94% Scent© AI
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Properties
XLogP3-AA
0.9Molecular weight
86.13 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very fastBoiling point est.
141°CFlash point est.
48.78 ˚CSolubility expt.
- Slightly soluble in water; soluble in non-polar solvents
- Soluble (in ethanol)
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Synonyms
- trans-2-Penten-1-ol
- (E)-Pent-2-en-1-ol
- 1576-96-1
- 2-PENTEN-1-OL
- trans-2-pentenol
- (E)-2-pentenol
- 2-Penten-1-ol, (E)-
- 2-Penten-1-ol, (2E)-
- 20273-24-9
- (2E)-2-Penten-1-ol
- 2-pentenol
- EINECS 216-416-2
- 2-(E)-Penten-1-ol
- (E)-2-Penten-1-ol
- 5173J66S69
- CHEBI:145349
- DTXSID90878755
- 2-PENTEN-1-OL, TRANS-
- (2E)-PENT-2-EN-1-OL
- Pent-2(E)-enol
- CHEBI:89943
- UNII-5173J66S69
- trans-pent-2-en-1-ol
- (2E)-2-Penten-1-ol #
- trans-2-Penten-1-ol, 95%
- DTXCID40909189
- AKOS009157042
- CS-0447465
- NS00083237
- Q27260874
- 216-416-2
- 606-484-5
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Applications
(2E)-2-Penten-1-ol (CAS 20273-24-9) is an unsaturated allylic alcohol used primarily as a flavor and fragrance ingredient imparting fresh green/leafy and fruity notes in foods, beverages, and personal care; as a precursor for 2-pentenyl esters (e.g., acetate, butyrate, formate) that deliver bright fruity nuances; as a versatile intermediate in organic synthesis (selective oxidation to C5 aldehydes/acids, hydroboration–oxidation or hydrogenation to pentanols, epoxidation directed by the allylic OH, olefin metathesis or hydroformylation for carbon-skeleton elaboration) supporting the manufacture of aroma chemicals, pharmaceuticals, and agrochemicals; as a model substrate in catalytic studies with allylic alcohols (e.g., enantioselective Sharpless epoxidation, rearrangements/esterifications) and as an analytical reference standard (GC–MS/GC–FID) for volatile profiling; it also occurs at trace levels in some natural aromas and is used to fine-tune “green” facets in sophisticated perfumery accords.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1665.74 methanol 1937.65 isopropanol 1342.1 water 4.79 ethyl acetate 443.16 n-propanol 1270.8 acetone 860.75 n-butanol 1149.67 acetonitrile 557.79 DMF 1034.36 toluene 115.47 isobutanol 835.31 1,4-dioxane 912.13 methyl acetate 462.35 THF 1339.39 2-butanone 508.46 n-pentanol 589.26 sec-butanol 877.05 n-hexane 122.44 ethylene glycol 474.18 NMP 725.52 cyclohexane 133.49 DMSO 1535.05 n-butyl acetate 515.93 n-octanol 249.28 chloroform 805.69 n-propyl acetate 306.37 acetic acid 1032.84 dichloromethane 593.07 cyclohexanone 686.25 propylene glycol 516.46 isopropyl acetate 213.85 DMAc 368.32 2-ethoxyethanol 550.44 isopentanol 663.3 n-heptane 142.58 ethyl formate 347.5 1,2-dichloroethane 403.79 n-hexanol 887.84 2-methoxyethanol 1092.39 isobutyl acetate 180.43 tetrachloromethane 233.72 n-pentyl acetate 195.45 transcutol 1039.22 n-heptanol 299.56 ethylbenzene 66.5 MIBK 209.6 2-propoxyethanol 926.95 tert-butanol 1207.02 MTBE 520.39 2-butoxyethanol 411.9 propionic acid 835.88 o-xylene 81.32 formic acid 337.98 diethyl ether 505.14 m-xylene 96.61 p-xylene 85.61 chlorobenzene 222.25 dimethyl carbonate 101.09 n-octane 39.48 formamide 325.73 cyclopentanone 821.93 2-pentanone 444.47 anisole 155.99 cyclopentyl methyl ether 496.64 gamma-butyrolactone 872.76 1-methoxy-2-propanol 765.75 pyridine 518.36 3-pentanone 234.62 furfural 593.85 n-dodecane 27.49 diethylene glycol 662.14 diisopropyl ether 123.38 tert-amyl alcohol 665.82 acetylacetone 328.23 n-hexadecane 29.45 acetophenone 144.99 methyl propionate 330.3 isopentyl acetate 347.25 trichloroethylene 656.85 n-nonanol 199.51 cyclohexanol 645.07 benzyl alcohol 191.67 2-ethylhexanol 403.35 isooctanol 217.12 dipropyl ether 425.69 1,2-dichlorobenzene 179.3 ethyl lactate 156.8 propylene carbonate 388.12 n-methylformamide 645.33 2-pentanol 621.75 n-pentane 126.66 1-propoxy-2-propanol 693.26 1-methoxy-2-propyl acetate 299.19 2-(2-methoxypropoxy) propanol 251.37 mesitylene 65.82 ε-caprolactone 509.13 p-cymene 79.54 epichlorohydrin 694.08 1,1,1-trichloroethane 418.72 2-aminoethanol 804.63 morpholine-4-carbaldehyde 646.75 sulfolane 966.33 2,2,4-trimethylpentane 48.87 2-methyltetrahydrofuran 918.94 n-hexyl acetate 260.95 isooctane 50.78 2-(2-butoxyethoxy)ethanol 408.72 sec-butyl acetate 150.78 tert-butyl acetate 223.61 decalin 48.29 glycerin 557.76 diglyme 638.0 acrylic acid 591.64 isopropyl myristate 104.26 n-butyric acid 930.96 acetyl acetate 199.91 di(2-ethylhexyl) phthalate 101.92 ethyl propionate 202.35 nitromethane 811.85 1,2-diethoxyethane 374.27 benzonitrile 254.35 trioctyl phosphate 97.29 1-bromopropane 395.29 gamma-valerolactone 820.22 n-decanol 149.67 triethyl phosphate 93.65 4-methyl-2-pentanol 250.65 propionitrile 515.74 vinylene carbonate 327.91 1,1,2-trichlorotrifluoroethane 561.78 DMS 142.56 cumene 54.38 2-octanol 179.06 2-hexanone 316.56 octyl acetate 141.46 limonene 151.19 1,2-dimethoxyethane 650.38 ethyl orthosilicate 99.47 tributyl phosphate 103.96 diacetone alcohol 349.48 N,N-dimethylaniline 103.89 acrylonitrile 525.35 aniline 264.36 1,3-propanediol 944.77 bromobenzene 188.76 dibromomethane 484.8 1,1,2,2-tetrachloroethane 543.82 2-methyl-cyclohexyl acetate 170.33 tetrabutyl urea 135.81 diisobutyl methanol 192.59 2-phenylethanol 248.01 styrene 92.0 dioctyl adipate 134.85 dimethyl sulfate 170.95 ethyl butyrate 289.29 methyl lactate 215.81 butyl lactate 183.92 diethyl carbonate 148.47 propanediol butyl ether 360.85 triethyl orthoformate 181.54 p-tert-butyltoluene 78.82 methyl 4-tert-butylbenzoate 153.8 morpholine 1101.8 tert-butylamine 742.52 n-dodecanol 117.78 dimethoxymethane 459.0 ethylene carbonate 283.54 cyrene 207.03 2-ethoxyethyl acetate 213.13 2-ethylhexyl acetate 251.17 1,2,4-trichlorobenzene 189.4 4-methylpyridine 415.82 dibutyl ether 230.42 2,6-dimethyl-4-heptanol 192.59 DEF 430.85 dimethyl isosorbide 373.19 tetrachloroethylene 427.18 eugenol 189.89 triacetin 171.87 span 80 308.44 1,4-butanediol 338.69 1,1-dichloroethane 537.69 2-methyl-1-pentanol 364.17 methyl formate 372.54 2-methyl-1-butanol 626.73 n-decane 43.92 butyronitrile 606.34 3,7-dimethyl-1-octanol 213.58 1-chlorooctane 134.56 1-chlorotetradecane 56.78 n-nonane 47.26 undecane 33.6 tert-butylcyclohexane 55.69 cyclooctane 41.59 cyclopentanol 897.24 tetrahydropyran 1001.1 tert-amyl methyl ether 293.23 2,5,8-trioxanonane 437.41 1-hexene 308.33 2-isopropoxyethanol 345.87 2,2,2-trifluoroethanol 236.25 methyl butyrate 310.92 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Massoia bark | Cryptocaryo massoia, fam. Lauraceae | 0.01% | |
| Mastic gum (Greece) 1 | 61789-92-2 | Pistacia lentiscus L., var. Chia, fam. Anacardiaceae | 0.29% |