Perillene
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Identifiers
CAS number
539-52-6Molecular formula
C10H14OSMILES
CC(=CCCC1=COC=C1)C
Retention indicies (RI)
- DB5: 1099.0
- Carbowax: 1305.67
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Odor profile
Fragrance Woody 44.27% Citrus 41.75% Herbal 39.14% Spicy 38.49% Green 37.88% Lemon 35.29% Fresh 30.64% Earthy 27.91% Floral 27.72% Roasted 25.72% Flavor Woody 49.21% Wood 37.71% Spicy 37.38% Green 33.24% Spice 30.7% Citrus 27.72% Herbal 26.15% Floral 25.37% Fresh 23.59% Earthy 22.01% Odor impact est.
High -
Properties
XLogP3-AA
3.2pKa est.
7.76 (neutral)Molecular weight
150.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastBoiling point est.
193°CFlash point
- 61.54 ˚C est.
-
Synonyms
- Perillene
- Perillen
- 539-52-6
- 3-(4-methylpent-3-en-1-yl)furan
- 3-(4-Methyl-3-pentenyl)furan
- 3-(4-methylpent-3-enyl)furan
- Furan, 3-(4-methyl-3-pentenyl)-
- AM4D4646ZW
- Perillen, >90%
- CHEBI:74039
- 3-(4-methyl-3-pentenyl)-furan
- DTXSID40202167
- 3-(4-METHYL-3-PENTEN-1-YL)FURAN
- FURAN, 3-(4-METHYL-3-PENTEN-1-YL)-
- Perillene?
- 3-(4-Methyl-3-penten-1-yl)furan; 3-(4-Methyl-3-pentenyl)furan; Perillene
- MFCD28387433
- UNII-AM4D4646ZW
- SCHEMBL310752
- DTXCID40124658
- 3-(4-Methyl-3-pentenyl)furan #
- 3-(4-Methyl-pent-3-enyl)-furan
- HY-N0827
- AKOS028108563
- AS-82915
- DA-56697
- CS-0009859
- NS00126669
- Q15634089
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Applications
Perillene (CAS 539-52-6) is a terpenoid with a characteristic aroma and is considered an odorant/fragrance ingredient for perfumery and personal care products; it may be used as a flavor component in flavor development for foods and beverages; it is also evaluated for use in household cleaning products to impart fragrance; in the coatings and inks sector, perillene is used as an aroma additive for paints and printed materials; additionally, it is commonly evaluated as an intermediate or building block for the synthesis of other terpenoid chemicals in industrial manufacturing, subject to local regulations and formulation limits.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2005.48 methanol 2033.94 isopropanol 1208.75 water 1.57 ethyl acetate 1662.71 n-propanol 1501.75 acetone 1263.0 n-butanol 1549.08 acetonitrile 1319.72 DMF 1081.12 toluene 1070.59 isobutanol 1020.52 1,4-dioxane 2362.69 methyl acetate 1272.95 THF 1875.98 2-butanone 1431.63 n-pentanol 974.83 sec-butanol 1300.69 n-hexane 376.22 ethylene glycol 329.85 NMP 822.49 cyclohexane 441.32 DMSO 1091.38 n-butyl acetate 1011.67 n-octanol 364.23 chloroform 3242.54 n-propyl acetate 752.6 acetic acid 1185.72 dichloromethane 2504.67 cyclohexanone 1117.5 propylene glycol 603.45 isopropyl acetate 840.86 DMAc 1150.0 2-ethoxyethanol 1260.31 isopentanol 1210.76 n-heptane 180.61 ethyl formate 645.6 1,2-dichloroethane 1560.88 n-hexanol 1033.33 2-methoxyethanol 1901.62 isobutyl acetate 438.23 tetrachloromethane 594.57 n-pentyl acetate 437.88 transcutol 4911.43 n-heptanol 368.55 ethylbenzene 468.13 MIBK 634.99 2-propoxyethanol 1430.83 tert-butanol 1362.83 MTBE 1674.05 2-butoxyethanol 660.41 propionic acid 885.18 o-xylene 514.44 formic acid 436.83 diethyl ether 2262.26 m-xylene 577.43 p-xylene 465.46 chlorobenzene 853.82 dimethyl carbonate 343.86 n-octane 48.09 formamide 615.45 cyclopentanone 916.23 2-pentanone 1126.18 anisole 916.04 cyclopentyl methyl ether 1149.85 gamma-butyrolactone 926.04 1-methoxy-2-propanol 1229.28 pyridine 1903.63 3-pentanone 968.69 furfural 1103.46 n-dodecane 30.23 diethylene glycol 890.84 diisopropyl ether 551.37 tert-amyl alcohol 1365.51 acetylacetone 886.68 n-hexadecane 35.64 acetophenone 608.9 methyl propionate 1005.29 isopentyl acetate 852.51 trichloroethylene 2837.63 n-nonanol 322.68 cyclohexanol 1028.01 benzyl alcohol 656.38 2-ethylhexanol 620.69 isooctanol 301.75 dipropyl ether 912.29 1,2-dichlorobenzene 699.46 ethyl lactate 312.79 propylene carbonate 618.62 n-methylformamide 693.99 2-pentanol 1062.3 n-pentane 354.17 1-propoxy-2-propanol 1026.39 1-methoxy-2-propyl acetate 959.25 2-(2-methoxypropoxy) propanol 741.07 mesitylene 328.3 ε-caprolactone 978.17 p-cymene 264.9 epichlorohydrin 1580.95 1,1,1-trichloroethane 1543.28 2-aminoethanol 847.4 morpholine-4-carbaldehyde 1196.64 sulfolane 871.85 2,2,4-trimethylpentane 176.05 2-methyltetrahydrofuran 1749.71 n-hexyl acetate 659.76 isooctane 124.72 2-(2-butoxyethoxy)ethanol 1067.96 sec-butyl acetate 561.02 tert-butyl acetate 877.34 decalin 176.18 glycerin 596.68 diglyme 1820.23 acrylic acid 718.91 isopropyl myristate 235.46 n-butyric acid 1242.77 acetyl acetate 717.6 di(2-ethylhexyl) phthalate 249.84 ethyl propionate 679.53 nitromethane 1324.22 1,2-diethoxyethane 1634.41 benzonitrile 704.33 trioctyl phosphate 145.51 1-bromopropane 1307.15 gamma-valerolactone 1315.78 n-decanol 226.74 triethyl phosphate 268.15 4-methyl-2-pentanol 510.03 propionitrile 1074.17 vinylene carbonate 618.13 1,1,2-trichlorotrifluoroethane 1350.21 DMS 552.25 cumene 281.2 2-octanol 236.63 2-hexanone 798.21 octyl acetate 293.62 limonene 413.92 1,2-dimethoxyethane 1526.31 ethyl orthosilicate 309.65 tributyl phosphate 211.66 diacetone alcohol 802.62 N,N-dimethylaniline 544.45 acrylonitrile 1001.38 aniline 1186.22 1,3-propanediol 1043.81 bromobenzene 920.24 dibromomethane 1835.05 1,1,2,2-tetrachloroethane 2190.34 2-methyl-cyclohexyl acetate 467.88 tetrabutyl urea 246.74 diisobutyl methanol 340.71 2-phenylethanol 677.62 styrene 640.12 dioctyl adipate 349.9 dimethyl sulfate 371.75 ethyl butyrate 666.23 methyl lactate 399.32 butyl lactate 328.62 diethyl carbonate 423.59 propanediol butyl ether 623.68 triethyl orthoformate 486.34 p-tert-butyltoluene 258.94 methyl 4-tert-butylbenzoate 445.75 morpholine 2859.48 tert-butylamine 1107.83 n-dodecanol 169.46 dimethoxymethane 969.04 ethylene carbonate 542.8 cyrene 462.03 2-ethoxyethyl acetate 751.37 2-ethylhexyl acetate 696.87 1,2,4-trichlorobenzene 877.14 4-methylpyridine 1558.83 dibutyl ether 659.81 2,6-dimethyl-4-heptanol 340.71 DEF 1128.56 dimethyl isosorbide 851.64 tetrachloroethylene 1511.13 eugenol 449.86 triacetin 610.0 span 80 579.33 1,4-butanediol 414.17 1,1-dichloroethane 1634.19 2-methyl-1-pentanol 846.01 methyl formate 420.16 2-methyl-1-butanol 1214.9 n-decane 61.31 butyronitrile 1139.27 3,7-dimethyl-1-octanol 454.67 1-chlorooctane 265.84 1-chlorotetradecane 95.21 n-nonane 63.94 undecane 40.35 tert-butylcyclohexane 183.11 cyclooctane 158.35 cyclopentanol 679.97 tetrahydropyran 2367.54 tert-amyl methyl ether 1228.67 2,5,8-trioxanonane 1163.95 1-hexene 1002.68 2-isopropoxyethanol 827.94 2,2,2-trifluoroethanol 285.1 methyl butyrate 778.16 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Amomum villosum (China) 1a | Amomum villosum Lour. var. xanthioides, fam. Zingiberaceae | 0.3% | |
| Armoise flower | 8008-93-3 | Artemisia vulgaris L., fam. Asteraceae (Compositae) | 0.06% |
| Carrot seed (France) 1 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.09% |
| Grapefruit (Israel) 2 | 8016-20-4 | Citrus paradisi Macfayden, fam. Rutaceae | 0.01% |
| Ginger (India) 1 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.1% |
| Ginger (Vietnam) | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.18% |
| Grapefruit (Israel) 1 | 8016-20-4 | Citrus paradisi Macfayden, fam. Rutaceae | 0.01% |
| Hyssop (Himalaya) | 8006-83-5 | Hyssopus officinalis L., fam. Lamiaceae (Labiatae) | 0.01% |
| Mastic gum (Greece) 1 | 61789-92-2 | Pistacia lentiscus L., var. Chia, fam. Anacardiaceae | 0.34% |
| Myrtle leaf, cultivated (Spain) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.04% |
| Myrtle leaf, wildgrowing (Spain) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.02% |
| Orange leaf, sweet (North Africa) 1 | Citrus sinensis (L.) Osbeck, cultivar Portuguese, fam. Rutaceae | 0.14% | |
| Orange leaf, sweet (North Africa) 3 | Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae | 0.16% | |
| Bitter orange leaf (Petitgrain) (Spain) 1 | 8014-17-3 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.01% |
| Santolina chamaecyparisus (France) 2 | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.25% |
| Hedychium coronarium flower (Japan) | Hedychium coronarium Koenig, fam. Zingiberaceae | 0.1% | |
| Ginger (Japan) 2 | 8007-08-7 | Zingiber officinale Roscoe, fam. Zingiberaceae | 0.01% |
| Pistacia lentiscus (Spain) 1a leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.18% |
| Pistacia lentiscus (Spain) 1b unripe fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.04% |
| Pistacia lentiscus (Spain) 1c ripe fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.02% |
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
| Santolina chamaecyparisus (Egypt) | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.06% |
| Olibanum, Frankincense (Egypt) | 8016-36-2 | Boswellia carterii Birdwood, fam. Burseraceae | 0.39% |
| Mastic gum (Greece) 2 | 61789-92-2 | Pistacia lentiscus L., var. Chia, fam. Anacardiaceae | 0.34% |
| Pistacia lentiscus fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.01% |
| Myrtle flower (Spain) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.15% |
| Myrtle unripe fruits (Spain) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.03% |
| Erigeron canadensis | Erigeron canadensis L. (Conyza canadensis (L.) Cronquist), fam. Asteraceae | 2.7% | |
| Rose headspace 1 | 8007-01-0 | Rosa damascena Mill., cv. Othello, fam. Rosaceae | 0.72% |
| Origanum solymicum (Turkey) | Origanum solymicum P.H. Davis, fam. Lamiaceae (Labiatae) | 0.03% | |
| Cypress (Algeria) | 8013-86-3 | Cupressus sempervirens L. (C. fastigiata DC), fam. Cupressaceae | 0.01% |
| Bitter orange leaf (Petitgrain) (Spain) 2 | 8014-17-3 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.01% |
| Abies holophylla (China) 2 | Abies holophylla Maxim., fam. Pinaceae | 0.4% | |
| Lemon leaf (petitgrain) 2 | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.01% |
| Myrtle leaf (Albania) 1 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.05% |
| Myrtle leaf (Morocco) 4 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.01% |
| Myrtle leaf (Tunisia) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.02% |
| Pistacia vera fruit hull (Turkey) | Pistacia vera L., fam. Anacardiaceae | 0.01% | |
| Lemon verbena (Turkey) | Aloysia triphylla (L'Herit.) Britton, fam. Verbenaceae | 0.08% | |
| Olibanum, Frankincense (Turkey) | 8016-36-2 | Boswellia carterii Birdwood, fam. Burseraceae | 0.5% |
| Myrtle leaf (Albania) 2 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.04% |
| Myrtle flower (Albania) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.03% |
| Myrtle berry (Albania) | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.07% |
| Rosemary (Japan) | 8000-25-7 | Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) | 0.1% |
| Carrot umbel (Poland) | 8015-88-1 | Daucus carota L. ssp. carota, fam. Apiaceae (Umbelliferae) | 0.01% |
| Eucalyptus tereticornis (Cuba) | Eucalyptus tereticornis Smith, fam. Myrtaceae | 0.01% | |
| Thymus fedtschenkoi var. handelii (Turkey) | Thymus fedtschenkoi var. handelii, fam. Lamiaceae (Labiatae) | 0.01% | |
| Pichana (Broom) (Argentina) | Baccharis spartioides (Hook. et Arn.) Remy, fam. Asteraceae (Compositae) | 0.05% |