Lippia alba (Uruguay) cultivar
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CAS mumber
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Botanical
Lippia alba (Mill.) N.E. Brown, fam. Verbenaceae
GC-MS Analysis
Lorenzo, D., et al.,, Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay, Flavour Fragr. J. 2001, Vol. 16, 356-359
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 55.3% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 9.0% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 6.0% |
| beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 4.0% |
| Germacrene B | 15423-57-1 | 1557.71 | 1830.86 | 3.1% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 2.9% |
| gamma-Elemene | 30824-67-0 | 1491.25 | 1623.71 | 1.4% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 1.3% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.3% |
| Germacrene A | 28387-44-2 | 1503.71 | 1737.5 | 1.3% |
| trans-Dihydrocarvone | 5948-04-9 | 1203.83 | 1631.0 | 1.2% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.9% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.8% |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.8% |
| cis-Dihydrocarvone | 3792-53-8 | 1197.57 | 1611.67 | 0.8% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.6% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.6% |
| delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.4% |
| (E)-Nerolidol | 40716-66-3 | 1567.0 | 2030.71 | 0.4% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.3% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.3% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.2% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.1% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.1% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.1% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.1% |
| delta-Elemene | 20307-84-0 | 1335.83 | 1465.29 | 0.1% |
| 3-Hexenol-1 | 544-12-7 | 860.0 | 1375.5 | 0.1% | Total | 93.5% |