Coriander fruit (Finland) 4
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CAS mumber
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Kerrola K., and Kallio, H., Volatile Compounds and Odor Characteristics of Carbon Dioxide Extracts of Coriander (Coriandrum sativum L.) Fruits, J. Agric. Food Chem., Vol. 41, 785-790 (1993)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Linalool | 78-70-6 | 1101.14 | 1548.57 | 67.1% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 6.95% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 4.85% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 3.7% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 3.5% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 2.25% |
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.2% |
Borneol | 507-70-0 | 1168.71 | 1702.0 | 1.0% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.85% |
meta-Cymene | 535-77-3 | 1026.5 | 1270.5 | 0.75% |
Camphene | 79-92-5 | 951.57 | 1071.29 | 0.7% |
Butanoic acid | 107-92-6 | 820.0 | 1618.43 | 0.6% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.45% |
(Z)-3-Hexenyl butyrate | 16491-36-4 | 1187.25 | 1457.5 | 0.45% |
2-Undecenal | 2463-77-6 | 1361.0 | 1770.0 | 0.35% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.3% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.3% |
1-Dodecanol | 112-53-8 | 1478.0 | 1954.29 | 0.3% |
Decanoic acid | 334-48-5 | 1376.0 | 2271.86 | 0.3% |
beta-Thujene | 18767-59-4 | 929.0 | 0.25% | |
Octanoic acid | 124-07-2 | 1185.8 | 2053.57 | 0.25% |
beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.2% |
Isopropyl myristate | 110-27-0 | 2017.0 | 0.2% | |
alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.15% |
Tridecanal | 10486-19-8 | 1508.67 | 1805.25 | 0.15% |
Methyl oleate | 112-62-9 | 2098.0 | 2428.0 | 0.15% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.1% |
Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 0.1% |
Methyl palmitate | 112-39-0 | 1924.67 | 2193.71 | 0.1% |
2-Decenal | 3913-71-1 | 1256.0 | 1613.5 | 0.1% |
6-Methyldocosane | 55124-81-7 | 0.1% | ||
cis-Linalool oxide (5) (furanoid) | 5989-33-3 | 1077.4 | 1441.14 | 0.05% |
1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.05% | Total | 98.85% |