• CAS mumber

    8008-52-4
  • Botanical

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

Kerrola K., and Kallio, H., Volatile Compounds and Odor Characteristics of Carbon Dioxide Extracts of Coriander (Coriandrum sativum L.) Fruits, J. Agric. Food Chem., Vol. 41, 785-790 (1993)

Compound CAS DB5 Carbowax Proportion
Linalool 78-70-6 1101.14 1548.57 67.1%
gamma-Terpinene 99-85-4 1063.71 1245.0 6.95%
Camphor 76-22-2 1144.86 1517.43 4.85%
alpha-Pinene 80-56-8 940.0 1020.71 3.7%
Geranyl acetate 105-87-3 1384.71 1750.0 3.5%
Limonene 138-86-3 1032.0 1196.29 2.25%
Geraniol 106-24-1 1258.29 1843.0 2.2%
Borneol 507-70-0 1168.71 1702.0 1.0%
Myrcene 123-35-3 990.57 1161.14 0.85%
meta-Cymene 535-77-3 1026.5 1270.5 0.75%
Camphene 79-92-5 951.57 1071.29 0.7%
Butanoic acid 107-92-6 820.0 1618.43 0.6%
Terpinolene 586-62-9 1089.43 1286.14 0.45%
(Z)-3-Hexenyl butyrate 16491-36-4 1187.25 1457.5 0.45%
2-Undecenal 2463-77-6 1361.0 1770.0 0.35%
beta-Pinene 127-91-3 979.0 1113.0 0.3%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.3%
1-Dodecanol 112-53-8 1478.0 1954.29 0.3%
Decanoic acid 334-48-5 1376.0 2271.86 0.3%
beta-Thujene 18767-59-4 929.0 0.25%
Octanoic acid 124-07-2 1185.8 2053.57 0.25%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.2%
Isopropyl myristate 110-27-0 2017.0 0.2%
alpha-Thujene 3917-48-4 935.43 1027.57 0.15%
Tridecanal 10486-19-8 1508.67 1805.25 0.15%
Methyl oleate 112-62-9 2098.0 2428.0 0.15%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.1%
Carvacrol 99-75-2 1306.29 2214.29 0.1%
Methyl palmitate 112-39-0 1924.67 2193.71 0.1%
2-Decenal 3913-71-1 1256.0 1613.5 0.1%
6-Methyldocosane 55124-81-7 0.1%
cis-Linalool oxide (5) (furanoid) 5989-33-3 1077.4 1441.14 0.05%
1-Octanol 111-87-5 1075.14 1553.57 0.05%
Total 98.85%