Chamomile, german (Italy) 2
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CAS mumber
8002-66-2 -
Botanical
Chamomilla recutita (L.) Rausch.(Matricaria chamomilla L.), fam.Asteraceae
GC-MS Analysis
Reverchon, E., and Senatore, F., Supercritical carbon dioxide extraction of chamomile essential oil and its analysis by gas chromatography-mass spectrometry, J. Agric. Food Chem., Vol. 42, 154-155 (1994)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| alpha-Bisabolol oxide A | 22567-36-8 | 1744.0 | 50.42% | |
| alpha-Bisabolol oxide B | 26184-88-3 | 1653.5 | 16.88% | |
| Chamospiroether | 16863-61-9 | 10.0% | ||
| alpha-Bisabolone oxide | 22567-38-0 | 1682.0 | 7.76% | |
| Chamazulene | 529-05-5 | 1723.5 | 2395.0 | 3.52% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 1.53% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.65% |
| Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.65% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.57% |
| (E)-Nerolidol | 40716-66-3 | 1567.0 | 2030.71 | 0.42% |
| (Z,E)-Farnesol | 3790-71-4 | 1709.4 | 2311.0 | 0.42% |
| T-Cadinol | 5937-11-1 | 1640.43 | 2173.0 | 0.36% |
| alpha-Bisabolol | 515-69-5 | 1684.43 | 2218.71 | 0.35% |
| (E,E)-Farnesol | 106-28-5 | 1726.57 | 2358.0 | 0.32% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.24% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.17% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 0.17% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.13% |
| beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 0.11% |
| Isoborneol | 124-76-5 | 1158.5 | 1663.67 | 0.1% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.09% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.07% |
| 6-Methyl-5-hepten-2-one | 110-93-0 | 986.2 | 1337.43 | 0.07% |
| beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.01% |
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 0.01% | Total | 95.02% |