• CAS mumber

    8015-73-4
  • Botanical

    Ocimum basilicum L., fam. Lamiaceae (Labiatae)

Shaath, N.A., and Azzo, N.R., Essential oils of Egypt (analysis of sweet basil absolute), In: Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B.V., Amsterdam (1993)

Compound CAS DB5 Carbowax Proportion
Linalool 78-70-6 1101.14 1548.57 33.0%
Eugenol 97-53-0 1364.43 2157.57 26.49%
Methyl chavicol 140-67-0 1204.0 1672.43 11.23%
1,8-Cineole 470-82-6 1033.29 1213.86 2.28%
trans-alpha-Bergamotene 13474-59-4 1435.0 1570.83 1.3%
Germacrene D 23986-74-5 1484.71 1703.0 1.26%
beta-Elemene 515-13-9 1390.57 1587.14 0.48%
Methyl eugenol 93-15-2 1407.29 1991.86 0.48%
Camphor 76-22-2 1144.86 1517.43 0.45%
alpha-Bisabolene 17627-44-0 1724.0 0.32%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.31%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.23%
alpha-Humulene 6753-98-6 1461.43 1668.0 0.22%
beta-Caryophyllene 87-44-5 1427.14 1595.57 0.21%
Borneol 507-70-0 1168.71 1702.0 0.2%
alpha-Guaiene 3691-12-1 1438.67 1596.25 0.2%
Total 78.66%