Basil (Egypt) 2
-
CAS number
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Shaath, N.A., and Azzo, N.R., Essential oil of Egypt (analysis of Comoro or exotic-type basil oil), In: Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B.V. Amsterdam (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 81.1% |
| Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 3.92% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 3.39% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 1.85% |
| alpha-Bisabolene | 17627-44-0 | 1724.0 | 1.29% | |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.05% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.76% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.72% |
| alpha-Bergamotene, (E)-(-)- | 13474-59-4 | 1435.0 | 1570.83 | 0.48% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.35% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.29% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.28% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.23% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.23% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.22% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.21% |
| beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 0.2% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.19% |
| Methyl Cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.15% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.13% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.11% |
| Total | 97.15% |