Asparagus officinalis (China) stem
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CAS number
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Botanical
Asparagus officinalis L., fam. Liliaceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 230, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 13.08% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 5.94% |
| Elemol | 639-99-6 | 1548.57 | 2069.71 | 4.73% |
| Hexanal | 66-25-1 | 802.71 | 1086.14 | 2.01% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 1.64% |
| beta-EUDESMOL | 473-15-4 | 1647.86 | 2243.86 | 1.5% |
| Isoamyl alcohol | 123-51-3 | 738.86 | 1203.71 | 1.18% |
| Tridecanal | 10486-19-8 | 1508.67 | 1805.25 | 0.92% |
| Tridecanoic acid | 638-53-9 | 2590.0 | 0.88% | |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.75% |
| Citral | 141-27-5 | 1275.57 | 1724.43 | 0.7% |
| 2,4-Decadienal | 25152-84-5 | 1317.57 | 1803.29 | 0.69% |
| 3,3-Dimethyl-1-butanol | 624-95-3 | 0.49% | ||
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.36% |
| Caproic Acid | 142-62-1 | 1012.5 | 1833.43 | 0.32% |
| 1,2-Dimethoxybenzene | 91-16-7 | 1150.0 | 1695.0 | 0.3% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.29% |
| Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 0.28% |
| Butylated Hydroxytoluene | 128-37-0 | 0.28% | ||
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.26% |
| Vanillin | 121-33-5 | 1401.6 | 2502.33 | 0.21% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.2% | Total | 37.01% |
