• Số CAS

    91770-12-6
  • Thực vật

    Psidium guajava L., fam. Myrtaceae

Vernin, G., Vernin, E., Vernin, C., and Metzger, J., Extraction and GC-MS-SPECMA Data Bank Analysis of the Aroma of Psidium Guajava L. Fruit from Egypt (guava fruit extract pentane-dichloromethane), Flavour Fragr. J., Vol. 6, 143-148 (1991)

Hợp chất CAS DB5 Carbowax Tỷ lệ
3-Hexenylacetate 3681-71-8 1009.67 1313.43 11.0%
Cinnamyl alcohol 104-54-1 1304.0 2269.0 10.2%
2-Pentanone 107-87-9 686.5 973.4 9.1%
3-Hexenol 928-96-1 859.14 1382.14 7.5%
2-Pentanol 6032-29-7 1112.14 7.0%
3-Phenylpropyl acetate 122-72-5 1369.0 1927.67 5.0%
3-Phenyl-1-propanol 122-97-4 2023.67 3.5%
Mesitylene 108-67-8 994.0 1221.0 3.35%
1-Hexanol 111-27-3 869.0 1353.14 3.2%
3-Pentanol 584-02-1 1121.67 2.72%
Caproic Acid 142-62-1 1012.5 1833.43 2.7%
Ethyl hexanoate 123-66-0 999.5 1232.14 2.1%
Cinnamyl acetate 103-54-8 1453.5 2134.43 1.8%
beta-Ocimene, (3Z)- 3338-55-4 1038.86 1235.14 1.3%
2-Nonanol 628-99-9 1099.0 1503.0 1.3%
Hexanal 66-25-1 802.71 1086.14 1.15%
Caryophyllene 87-44-5 1427.14 1595.57 1.1%
Hexyl Acetate 142-92-7 1015.0 1279.71 1.1%
trans-3-Hexen-1-ol 928-97-2 850.5 1359.29 0.85%
Cinnamaldehyde 14371-10-9 1267.67 1985.0 0.85%
2-Hexenal 6728-26-3 855.29 1223.0 0.77%
Jasmine lactone 25524-95-2 1485.0 2212.25 0.6%
3-Hexenyl acetate, (3E)- 3681-82-1 1004.0 1315.0 0.55%
1-Pentanol 71-41-0 771.29 1252.86 0.5%
Octyl Acetate 112-14-1 1215.0 1469.0 0.5%
Gamma-Dodecalactone 2305-05-7 2345.71 0.5%
Gamma-Decalactone 706-14-9 1474.8 2122.71 0.5%
3-Nonanol 624-51-1 1470.0 0.45%
2-Ethylbutyric acid 88-09-5 1657.0 0.45%
3-Hexenal 69112-21-6 1134.75 0.43%
Ethyl octanoate 106-32-1 1197.5 1429.71 0.42%
(+)-Aromadendrene 72747-25-2 1447.71 1615.29 0.3%
3-Hexenal, (3Z)- 6789-80-6 855.0 1139.86 0.3%
Benzaldehyde 100-52-7 963.86 1510.71 0.29%
Benzyl Alcohol 100-51-6 1036.71 1861.57 0.2%
4-Hexanolide 695-06-7 1064.0 1693.14 0.15%
1-Octanol 111-87-5 1075.14 1553.57 0.1%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.01%
Tổng 83.84%