Pimento (Allspice) (Cuba) 1 (berry)
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CAS number
8006-77-7 -
Botanical
Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae
GC-MS Analysis
Pino, J., A. Rosado & A. Gonzalez, Analysis of the essential oil of Pimento berry (Pimenta dioica), Nahrung, Vol. 33, 717-720 (1989)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 87.0% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 3.3% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.5% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 1.6% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.7% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.5% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.5% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.4% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.4% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.4% |
| Guaiene | 88-84-6 | 0.4% | ||
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.2% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.2% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.2% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.2% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 0.2% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.2% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.1% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.1% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.1% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.1% |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 0.1% |
| (1R,4aR,8aS)-7-methyl-4-methylidene-1-propan-2-yl-2,3,4a,5,6,8a-hexahydro-1H-naphthalene | 30021-74-0 | 1478.86 | 1673.43 | 0.1% |
| Calamenene | 483-77-2 | 1531.0 | 1834.86 | 0.1% |
| (-)-gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.05% |
| 12-Oxabicyclo[9.1.0]dodeca-4,7-diene, 1,5,9,9-tetramethyl- | 74282-07-8 | 1986.25 | 0.05% | |
| p-alpha-Dimethyl styrene | 1195-32-0 | 1092.43 | 1435.14 | 0.05% | Total | 99.95% |