Parsley seed (Korea)
-
CAS number
8000-68-8 -
Botanical
Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae
GC-MS Analysis
Kim, Y.H., Kim, K.S., and Hong, C.K., Components of Parsley Leaf and Seed (Petroselinum crispum) (seed oil of cultivar curly parsley), J. Korean Agric. Chem. Soc, Vol. 33, 62-67 (1990)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 47.54% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 22.28% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 16.2% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 7.52% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 2.64% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.87% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.54% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.35% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.28% |
| p-alpha-Dimethyl styrene | 1195-32-0 | 1092.43 | 1435.14 | 0.28% |
| p-Mentha-1,3,8-triene | 18368-95-1 | 1111.75 | 1405.5 | 0.28% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.19% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.14% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.13% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.11% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.1% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.1% |
| p-Methyl acetophenone | 122-00-9 | 1186.5 | 1758.67 | 0.1% |
| p-Cymen-8-ol | 1197-01-9 | 1186.43 | 1853.14 | 0.09% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.08% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.07% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.07% |
| Apiole (parsley) | 523-80-8 | 1679.0 | 2439.5 | 0.07% | Total | 100.03% |
