p-Methyl acetophenone
-
Identifiers
CAS number
122-00-9Molecular formula
C9H10OSMILES
CC1=CC=C(C=C1)C(=O)C
Safety labels
IrritantRetention indicies (RI)
- DB5: 1186.5
- Carbowax: 1758.67
-
Odor profile
Sweet 94.29% Floral 91.84% Cherry 72.56% Hawthorn 69.6% Powdery 64.87% Almond 62.29% Coumarinic 60.95% Hay 57.24% Anisic 55.23% Fruity 52.07% Scent© AI
-
Properties
XLogP3-AA
2.1pKa est.
7.52 (neutral)Molecular weight
134.17 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateMelting point expt.
- 28 °C
Boiling point
- 222.00 to 226.00 °C. @ 756.00 mm Hg
Flash point est.
86.27 ˚CSolubility expt.
- 0.372 mg/mL at 15 °C
- insoluble in water; soluble in organic solvents, oils
- very soluble (in ethanol)
-
Synonyms
- 4'-Methylacetophenone
- 122-00-9
- 1-(p-Tolyl)ethanone
- p-Methylacetophenone
- 1-(4-Methylphenyl)ethanone
- Melilotal
- p-Methyl acetophenone
- 1-p-Tolylethanone
- Methyl p-tolyl ketone
- 4-METHYLACETOPHENONE
- 4-Acetyltoluene
- p-Acetotoluene
- p-Acetyltoluene
- Ethanone, 1-(4-methylphenyl)-
- 1-Acetyl-4-methylbenzene
- Acetophenone, 4'-methyl-
- 1-Methyl-4-acetylbenzene
- 4-Methylphenyl methyl ketone
- 1-(4-Methylphenyl)ethan-1-one
- FEMA No. 2677
- Tolyl methyl ketone, p-
- NSC 9401
- 1-P-TOLYL-ETHANONE
- EINECS 204-514-8
- AX66V0KX3Y
- MFCD00008751
- 4-methyl acetophenone
- DTXSID9044374
- AI3-00734
- 4'-Methyl acetophenone
- METHYLACETOPHENONE
- para-Methyl-acetophenone
- NSC-9401
- METHYL-P-TOLYL KETONE
- (4-Methylphenyl) methyl ketone
- DTXCID7024374
- EC 204-514-8
- 4-METHYL ACETOPHENONE [FCC]
- 4'-METHYLACETOPHENONE [FHFI]
- acetophenone, p-methyl-
- para-methyl acetophenone
- UNII-AX66V0KX3Y
- pAcetotoluene
- pAcetyltoluene
- Esberiven
- Melilot
- 1pTolylethanone
- Yellow melilot
- Sweet clover
- FEMA 2677
- pMethylacetophenone
- 4-tolylmethylketone
- pMethyl acetophenone
- Yellow sweet clover
- 4-methylacteophenone
- Methyl ptolyl ketone
- p- methylacetophenone
- p-methyl-acetophenone
- 1Acetyl4methylbenzene
- 1Methyl4acetylbenzene
- nchem.328-comp4a
- 4?-Methylacetophenone
- p-tolyl methyl ketone
- p- Methyl acetophenone
- 4'-methyl-acetophenone
- 1-(p-tolyl)-ethanone
- 4\'-Methylacetophenone
- Acetophenone, 4'methyl
- Tolyl methyl ketone, p
- Para Methyl Acetophenone
- (4-Methylphenyl)ethanone
- 1(4Methylphenyl)ethanone
- 4Methylphenyl methyl ketone
- Ethanone, 1(4methylphenyl)
- SCHEMBL55409
- 1-(4-methylphenyl)-ethanone
- 4'-Methylacetophenone, 95%
- WLN: 1VR D1
- 1-(4-Methylphenyl)ethanone #
- CHEMBL271871
- 1-(4-methylphenyl)-1-ethanone
- NSC9401
- CHEBI:178626
- 1-(4-Methylphenyl)ethanone, 9CI
- Tox21_302023
- P-METHYL ACETOPHENONE [INCI]
- STL146461
- AKOS000119027
- CS-W013369
- FM31610
- HY-W012653
- NCGC00255943-01
- AC-26823
- AS-12910
- CAS-122-00-9
- PD158295
- 4'-Methylacetophenone, analytical standard
- 4'-Methylacetophenone, >=95%, FCC, FG
- DB-012815
- M0135
- NS00010667
- EN300-17994
- D70502
- 4'-Methylacetophenone, purum, >=96.0% (GC)
- 4-Acetyltoluene; 1-(4-methylphenyl)ethan-1-one
- doi:10.14272/GNKZMNRKLCTJAY-UHFFFAOYSA-N.1
- Q2816673
- 4'-Methylacetophenone, Vetec(TM) reagent grade, 94%
- Z57127458
- F9995-0065
- 204-514-8
-
Applications
4′-Methylacetophenone (p-methylacetophenone, CAS 122-00-9) is a versatile fragrance and synthetic intermediate employed by the cosmetic and food industries to impart a sweet woody note to perfumes, soaps, scented candles, candies and beverages, while also serving as a starting material for the preparation of anti-inflammatory APIs, veterinary drugs, indanol derivatives, photoinitiators, plastic stabilizers, rubber additives, anthraquinone dye intermediates, and as a high-purity reference standard in gas and liquid chromatography due to its characteristic UV absorbance.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 454.04 methanol 334.4 isopropanol 336.57 water 3.26 ethyl acetate 748.24 n-propanol 344.84 acetone 779.56 n-butanol 318.61 acetonitrile 1216.69 DMF 884.1 toluene 255.34 isobutanol 244.21 1,4-dioxane 1673.85 methyl acetate 734.47 THF 1111.34 2-butanone 581.42 n-pentanol 198.6 sec-butanol 285.69 n-hexane 46.5 ethylene glycol 85.07 NMP 635.5 cyclohexane 94.92 DMSO 529.97 n-butyl acetate 403.33 n-octanol 157.6 chloroform 1660.3 n-propyl acetate 304.58 acetic acid 449.12 dichloromethane 1889.44 cyclohexanone 760.18 propylene glycol 123.74 isopropyl acetate 286.5 DMAc 574.81 2-ethoxyethanol 294.78 isopentanol 259.44 n-heptane 55.81 ethyl formate 476.31 1,2-dichloroethane 837.26 n-hexanol 279.33 2-methoxyethanol 500.21 isobutyl acetate 160.9 tetrachloromethane 222.69 n-pentyl acetate 191.24 transcutol 1223.26 n-heptanol 134.23 ethylbenzene 153.84 MIBK 213.25 2-propoxyethanol 400.79 tert-butanol 415.92 MTBE 351.36 2-butoxyethanol 228.84 propionic acid 357.48 o-xylene 158.21 formic acid 142.25 diethyl ether 547.59 m-xylene 155.03 p-xylene 212.48 chlorobenzene 384.43 dimethyl carbonate 220.31 n-octane 21.62 formamide 358.08 cyclopentanone 840.84 2-pentanone 460.73 anisole 380.89 cyclopentyl methyl ether 421.7 gamma-butyrolactone 960.88 1-methoxy-2-propanol 338.34 pyridine 793.4 3-pentanone 371.86 furfural 762.71 n-dodecane 19.85 diethylene glycol 254.04 diisopropyl ether 117.51 tert-amyl alcohol 309.91 acetylacetone 484.55 n-hexadecane 22.49 acetophenone 287.74 methyl propionate 466.9 isopentyl acetate 284.14 trichloroethylene 1486.59 n-nonanol 135.58 cyclohexanol 295.86 benzyl alcohol 229.3 2-ethylhexanol 183.91 isooctanol 107.39 dipropyl ether 287.91 1,2-dichlorobenzene 326.43 ethyl lactate 123.1 propylene carbonate 533.2 n-methylformamide 476.56 2-pentanol 204.22 n-pentane 44.84 1-propoxy-2-propanol 273.73 1-methoxy-2-propyl acetate 332.61 2-(2-methoxypropoxy) propanol 280.76 mesitylene 90.25 ε-caprolactone 605.76 p-cymene 107.66 epichlorohydrin 1116.35 1,1,1-trichloroethane 781.7 2-aminoethanol 182.21 morpholine-4-carbaldehyde 856.29 sulfolane 673.5 2,2,4-trimethylpentane 23.64 2-methyltetrahydrofuran 847.89 n-hexyl acetate 307.39 isooctane 17.22 2-(2-butoxyethoxy)ethanol 366.2 sec-butyl acetate 187.36 tert-butyl acetate 263.31 decalin 43.75 glycerin 140.11 diglyme 714.59 acrylic acid 289.34 isopropyl myristate 129.25 n-butyric acid 449.3 acetyl acetate 380.9 di(2-ethylhexyl) phthalate 118.31 ethyl propionate 294.81 nitromethane 992.61 1,2-diethoxyethane 482.08 benzonitrile 385.23 trioctyl phosphate 82.92 1-bromopropane 447.2 gamma-valerolactone 1020.72 n-decanol 105.7 triethyl phosphate 143.13 4-methyl-2-pentanol 110.81 propionitrile 627.94 vinylene carbonate 542.72 1,1,2-trichlorotrifluoroethane 451.48 DMS 279.89 cumene 104.93 2-octanol 94.68 2-hexanone 295.06 octyl acetate 163.8 limonene 156.82 1,2-dimethoxyethane 696.54 ethyl orthosilicate 130.41 tributyl phosphate 111.54 diacetone alcohol 269.48 N,N-dimethylaniline 212.62 acrylonitrile 699.23 aniline 303.07 1,3-propanediol 256.94 bromobenzene 376.94 dibromomethane 1036.11 1,1,2,2-tetrachloroethane 934.53 2-methyl-cyclohexyl acetate 219.89 tetrabutyl urea 137.74 diisobutyl methanol 101.28 2-phenylethanol 239.39 styrene 201.49 dioctyl adipate 194.47 dimethyl sulfate 256.81 ethyl butyrate 322.57 methyl lactate 157.01 butyl lactate 132.18 diethyl carbonate 246.9 propanediol butyl ether 195.35 triethyl orthoformate 194.89 p-tert-butyltoluene 98.39 methyl 4-tert-butylbenzoate 236.52 morpholine 1408.58 tert-butylamine 269.42 n-dodecanol 83.78 dimethoxymethane 530.37 ethylene carbonate 449.43 cyrene 231.63 2-ethoxyethyl acetate 296.01 2-ethylhexyl acetate 235.99 1,2,4-trichlorobenzene 370.14 4-methylpyridine 689.53 dibutyl ether 234.89 2,6-dimethyl-4-heptanol 101.28 DEF 465.01 dimethyl isosorbide 479.75 tetrachloroethylene 569.09 eugenol 218.68 triacetin 300.59 span 80 226.24 1,4-butanediol 93.53 1,1-dichloroethane 854.55 2-methyl-1-pentanol 182.12 methyl formate 412.7 2-methyl-1-butanol 236.49 n-decane 31.52 butyronitrile 565.67 3,7-dimethyl-1-octanol 147.7 1-chlorooctane 124.31 1-chlorotetradecane 51.29 n-nonane 31.35 undecane 24.45 tert-butylcyclohexane 40.16 cyclooctane 27.31 cyclopentanol 317.26 tetrahydropyran 994.06 tert-amyl methyl ether 236.46 2,5,8-trioxanonane 502.53 1-hexene 164.69 2-isopropoxyethanol 206.79 2,2,2-trifluoroethanol 183.51 methyl butyrate 370.68 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Blackcurrant bud 1 | 68606-81-5 | Ribes nigrum L., fam. Grossulariaceae | 0.1% |
| Massoia bark | Cryptocaryo massoia, fam. Lauraceae | 0.01% | |
| Santolina chamaecyparisus (France) 2 | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.02% |
| Cascarilla 2 | 8007-06-5 | Croton eluteria Bennett, fam. Euphorbiaceae | 0.02% |
| Parsley seed (Korea) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.1% |
| Parsley leaf (Korea) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (C. sativum Hoffm.), fam. Apiaceae | 0.61% |
| Pistacia lentiscus (Spain) 1a leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.01% |
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
| Narcissus (Japan) 1a | 8023-75-4 | Narcissus tazetta L. (N. poeticus L.), fam. Amarillidaceae | 0.01% |
| Santolina chamaecyparisus (Egypt) | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.47% |
| Celery leaf/stem (Libya) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 1.2% |
| Conyza pinnata (Zimbabwe) | Conyza pinnata (Kuntz), fam. Asteraceae (Compositae) | 2.82% | |
| Parsley leaf (Germany), 1b (smooth leaf) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.12% |
| Parsley leaf (Germany), 1a (curly leaf) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.1% |
| Genet absolute 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
| Illicium griffithii fruit | Illicium griffithii Hook. f. et Thoms., fam. Magnoliaceae (Illiciaceae) | 0.05% | |
| Vassoura (Brazil) 3 | Baccharis dracunculifolia DC., fam. Asteraceae (Compositae) | 0.03% | |
| Boronia megastigma | 91771-36-7 | Boronia megastigma Nees., fam. Rutaceae | 0.01% |
| Lime (Mexican, West Indian, Key) 5 | 8008-26-2 | Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae | 0.03% |
| Lime (Mexican, West Indian, Key) 7 | 8008-26-2 | Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae | 0.01% |
| Turmeric (Malaysia) | 8024-37-1 | Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae | 0.1% |
| Rosemary (Japan) | 8000-25-7 | Rosmarinus officinalis L., fam. Lamiaceae (Labiatae) | 0.03% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
| Parsley leaf (Germany) 2a | 8000-68-8 | Petroselinum crispun (Miller) A.W. Hill cv Hamburger Schnitt,fam. Apiaceae | 0.09% |
| Parsley leaf (Germany) 2b | 800-68-8 | Petroselinum crispun (Miller) A.W. Hill cv Mooskrause, fam. Apiaceae | 0.03% |
| Turmeric (India) 5b leaf | 8024-37-1 | Curcuma longa L., cv. Roma (C. domestica Val.), fam. Zingiberaceae | 0.1% |
| Cymbopogon giganteus (Mali) | Cymbopogon giganteus (Hochst.) Chiov., fam. Poaceae (Gramineae) | 4.6% | |
| Argyranthemum adauctum ssp. adauctum | Argyranthemum adauctum ssp.adauctum Humphries, fam.Asteraceae (Compositae) | 1.9% | |
| Argyranthemum adauctum ssp. gracile | Argyranthemum adauctum ssp.gracile Humphries, fam. Asteraceae (Compositae) | 0.01% |