Michelia alba leaf (Japan)
-
CAS number
-
Botanical
Michelia alba DC., fam. Magnoliaceae
GC-MS Analysis
Yamanishi, T., et al.,, Aroma of Chinese scented green tea, In: Frontiers of Flavor. Edit. G. Charalambous, p. 181-190, Elsevier, Amsterdam (1988)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 27.3% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 4.3% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 4.0% |
| Phenethyl hexanoate | 6290-37-5 | 2134.0 | 4.0% | |
| beta-Ionone | 79-77-6 | 1493.14 | 1933.86 | 3.2% |
| 2,6-Dimethylocta-3,7-diene-2,6-diol | 13741-21-4 | 1927.0 | 2.9% | |
| Alpha-Farnesene | 502-61-4 | 1502.5 | 1742.2 | 2.6% |
| Phenylethyl Alcohol | 60-12-8 | 1116.29 | 1890.86 | 2.3% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.1% |
| beta-Cyclocitral | 432-25-7 | 1221.0 | 1607.67 | 2.0% |
| Methyl Salicylate | 119-36-8 | 1192.29 | 1772.29 | 1.8% |
| Hexahydrofarnesylacetone | 502-69-2 | 1872.0 | 2633.0 | 1.7% |
| 2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- | 34995-77-2 | 1092.2 | 1462.71 | 1.6% |
| Jasmone | 488-10-8 | 1410.0 | 1939.29 | 1.55% |
| Dihydroactinidiolide | 17092-92-1 | 2313.25 | 1.3% | |
| 2-Hexenal | 6728-26-3 | 855.29 | 1223.0 | 1.3% |
| Linalool oxide, cis- | 5989-33-3 | 1077.4 | 1441.14 | 1.2% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 1.0% |
| Dihydro-alpha-ionone | 31499-72-6 | 1830.0 | 0.9% | |
| 2-Methylbutanoic acid | 116-53-0 | 867.5 | 1654.71 | 0.85% |
| (E,Z)-2,4-heptadienal | 4313-02-4 | 1450.5 | 0.75% | |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.65% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.6% |
| Dihydrobovolide, (+/-)- | 10547-84-9 | 0.3% | ||
| Benzyl Alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.01% | Total | 70.21% |