Lemon (Vietnam)
-
CAS mumber
84929-31-7 -
Botanical
Citrus limon (L.) Burm. f., fam. Rutaceae
GC-MS Analysis
Nguyen Xuan Dung, V.N. Lo, D.L. Phuong, N.M. Pha & P.A. Leclercq, Recent Developments on Study of New Sources of Essential Oils and Flavours from Vietnam, Newer Trends in Essential Oils and Flavours p. 72, K.L. Dhar, R.K. Thappa, S.G. Agarwal Eds., Tata McGraw-Hill Publ. Co. Ltd., New Delhi (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 82.0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 4.55% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 3.85% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.5% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.75% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.7% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.35% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.35% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.35% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.3% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.3% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 0.25% |
| (-)-Carvone | 6485-40-1 | 1227.0 | 1735.0 | 0.2% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.17% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.15% |
| trans-Carveol | 1197-07-5 | 1223.14 | 1832.0 | 0.14% |
| Perilla aldehyde | 2111-75-3 | 1281.0 | 1787.29 | 0.13% |
| trans-Limonene-1,2-epoxide | 6909-30-4 | 1140.5 | 1457.14 | 0.11% |
| cis-Carveol | 1197-06-4 | 1232.25 | 1847.43 | 0.1% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 0.08% |
| cis-Limonene-1,2-epoxide | 4680-24-4 | 1137.5 | 1448.83 | 0.08% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.06% |
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 0.06% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.05% |
| Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.05% |
| Citronellyl acetate | 150-84-5 | 1357.83 | 1659.29 | 0.03% |
| 2-Methylbicyclo[3.2.1]oct-6-en-3-one | 0.03% | Total | 98.29% |