• CAS mumber

    8006-83-5
  • Botanical

    Hyssopus officinalis L., fam. Lamiaceae (Labiatae)

Kerrola, K., Galambosi, B., and Kallio, H., Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) (analyses of 3 oils of plants with red corolla), J. Agric. Food Chem., Vol. 42, 776-781 (1994)

Compound CAS DB5 Carbowax Proportion
Pinocarvone 16812-40-1 1161.43 1565.14 25.75%
Isopinocamphone 15358-88-0 1173.0 1534.33 15.5%
beta-Pinene 127-91-3 979.0 1113.0 14.0%
Germacrene D 23986-74-5 1484.71 1703.0 12.7%
Bicyclogermacrene 24703-35-3 1495.71 1734.43 6.1%
alpha-Phellandrene 99-83-2 1006.43 1168.43 3.35%
Hedycaryol 21657-90-9 3.25%
beta-Caryophyllene 87-44-5 1427.14 1595.57 2.65%
Myrtenol 515-00-4 1198.0 1786.71 2.25%
Pinocamphone 547-60-4 1163.33 1530.5 2.05%
alpha-Humulene 6753-98-6 1461.43 1668.0 1.6%
Spathulenol 6750-60-3 1578.71 2129.29 1.25%
Sabinene 3387-41-5 975.71 1124.43 1.15%
Myrcene 123-35-3 990.57 1161.14 1.1%
Myrtenyl methyl ether 10300-03-5 1371.0 0.96%
alpha-Pinene 80-56-8 940.0 1020.71 0.6%
1-(1,4-Dimethyl-3-cyclohexen-1-yl)ethanone 43219-68-7 0.6%
Limonene 138-86-3 1032.0 1196.29 0.5%
trans-Pinocarveol 547-61-5 1144.0 1653.5 0.5%
Linalool 78-70-6 1101.14 1548.57 0.45%
Ledol 577-27-5 1623.0 2052.43 0.45%
gamma-Gurjunene 22567-17-5 1473.17 1650.0 0.4%
alpha-Thujene 3917-48-4 935.43 1027.57 0.35%
Camphene 79-92-5 951.57 1071.29 0.35%
Methyl eugenol 93-15-2 1407.29 1991.86 0.35%
Methyl chavicol 140-67-0 1204.0 1672.43 0.25%
Methyl myrtenate 30649-97-9 1305.0 1674.0 0.25%
T-Cadinol 5937-11-1 1640.43 2173.0 0.2%
allo-Aromadendrene 25246-27-9 1471.0 1647.57 0.2%
beta-Thujone 471-15-8 1118.0 1442.43 0.15%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 0.1%
beta-Selinenol 473-15-4 0.1%
alpha-Thujone 546-80-5 1112.0 1429.0 0.05%
Total 99.51%