Chamomile, german (Egypt)
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CAS number
8002-66-2 -
Botanical
Chamomilla recutita (L.) Rausch.(Matricaria chamomilla L.), fam.Asteraceae
GC-MS Analysis
Shaath, N.A., and Azzo, N.R., Essential Oils of Egypt, In: Food, Flavors, Ingredients and Composition. Edit. G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B.V., Amsterdam (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Bisabolol oxide A | 22567-36-8 | 1744.0 | 38.65% | |
| beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 25.68% |
| Bisabolol | 515-69-5 | 1684.43 | 2218.71 | 5.0% |
| (-)-Bisabolol oxide B | 26184-88-3 | 1653.5 | 4.44% | |
| Chamazulene | 529-05-5 | 1723.5 | 2395.0 | 3.43% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.63% |
| Bisabolone oxide A | 22567-38-0 | 1682.0 | 1.55% | |
| Capric Acid | 334-48-5 | 1376.0 | 2271.86 | 1.3% |
| 2-Methylallyl 2-methylisocrotonate | 61692-78-2 | 0.46% | ||
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.45% |
| beta-Farnesene, (6Z)- | 28973-97-9 | 1453.4 | 1663.6 | 0.32% |
| (-)-gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.21% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.2% |
| Ethyl 2-methylbutyrate | 7452-79-1 | 853.5 | 1055.17 | 0.15% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.13% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.11% |
| Propyl 2-methylbutanoate | 37064-20-3 | 1134.0 | 0.08% | |
| Total | 83.79% |