Mango (India) 1c cv. Desi
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CAS number
90063-86-8 -
Botanical
Mangifera indica L. cv. Desi, fam. Anacardiaceae
GC-MS Analysis
Ansari, S.H., et al., Volatile Constituents of the Fruits of Three Mango Cultivars, Mangifera indica L. (analysis of cultivar "Desi"), J. Essent. Oil Res., Vol. 11, 65-68 (Jan/Feb 1999)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| p-Cymen-8-ol | 1197-01-9 | 1186.43 | 1853.14 | 28.6% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0% |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 0% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 2.6% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.5% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 1.5% |
| 12-Oxabicyclo[9.1.0]dodeca-4,7-diene, 1,5,9,9-tetramethyl- | 74282-07-8 | 1986.25 | 0% | |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.3% |
| 2-Carene | 554-61-0 | 999.5 | 1126.0 | 0.9% |
| P-Cresol | 106-44-5 | 1078.33 | 2047.33 | 0.6% |
| Ethyl octanoate | 106-32-1 | 1197.5 | 1429.71 | 0.6% |
| Myristic Acid | 544-63-8 | 1773.0 | 2688.43 | 0% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
| M-Cresol | 108-39-4 | 1081.0 | 2059.33 | 0.2% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 0% |
| 1-Isopropyl-4-methylenebicyclo[3.1.0]hex-2-ene | 0% | |||
| Total | 38.0% |