ScentDB - An aroma compound database


Compound CAS Odor Evaporation rate
5-(Diethoxymethyl)-1,3-benzodioxole 40527-42-2 Sweet, Floral, Spicy Very slow
5-Dodecanol 10203-33-5 Oily, Fatty, Floral Very slow
5-Dodecanone 19780-10-0 Fruity, Fatty, Herbal Slow
5-Dodecen-1-ol, 1-acetate, (5Z)- 16676-96-3 Fruity, Fatty, Waxy Ultra slow
5-Dodecenal, (5E)- 68820-34-8 Citrus, Fatty, Waxy Slow
5-Eicosene, (E)- 21400-12-4 Waxy, Fatty, Oily Ultra slow
5-Eicosyne 74685-31-7 Waxy, Fatty, Oily Ultra slow
5-Epi-neointermedeol 5945-72-2 Woody, Herbal, Camphoreous Very slow
5-Ethenyl-1,2,3-trimethoxybenzene 13400-02-7 Spicy, Floral, Sweet Very slow
5-Ethenyl-1,3-benzodioxol-2-one Sweet, Coumarinic, Spicy Slow
5-Ethenyl-2-methoxyphenol 621-58-9 Spicy, Sweet, Phenolic Slow
5-Ethenyl-5,6,7,8-tetrahydro-2,3-dimethoxy-5-methyl-8-(1-methylethenyl)-1,4-naphthalenedione 87255-09-2 Fruity, Sweet, Woody Ultra slow
5-Ethenyltetrahydro-beta,5-dimethyl-alpha-(3-methyl-2-butenyl)-2-furanethanol 20482-12-6 Floral, Sweet, Herbal Ultra slow
5-Ethenyltetrahydro-beta,5-dimethyl-alpha-(3-methyl-2-butenyl)-2-furanethanol 20482-12-6 Floral, Sweet, Herbal Ultra slow
5-ethoxydihydro-2(3H)-furanone 932-85-4 Sweet, Fruity, Herbal Moderately slow
5-Ethoxythiazole 25115-63-3 Nutty, Roasted, Green Moderately fast
5-Ethyl-1,3-oxazole 32999-02-3 Nutty, Roasted, Green Ultra fast
5-ethyl-1H-pyrrole-2-carbaldehyde 52115-68-1 Roasted, Nutty, Green Slow
5-Ethyl-2-(1-pyrrolidinyl)-2-cyclopenten-1-one 97826-60-3 Nutty, Roasted, Popcorn Slow
5-Ethyl-2-furaldehyde 23074-10-4 Sweet, Caramellic, Nutty Moderately fast
5-Ethyl-2-hexyl-4-methyloxazole 84028-19-3 Green, Fatty, Vegetable Moderately slow
5-Ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one 53263-58-4 Caramellic, Burnt, Sweet Very slow
5-Ethyl-2-isopropyl-4-methyloxazole 102586-54-9 Green, Earthy, Vegetable Very fast
5-Ethyl-2-methoxyphenol 2785-88-8 Phenolic, Spicy, Smoky Moderately slow
5-Ethyl-2-methyl-4-propyloxazole 84027-92-9 Green, Roasted, Nutty Fast
5-Ethyl-2-methyl-4-propylthiazole 4276-67-9 Green, Nutty, Vegetable Moderately fast
5-Ethyl-2-methyloxazole 53833-29-7 Green, Nutty, Roasted Very fast
5-Ethyl-2-methyloxolan-2-ol Fruity, Mint, Sweet Moderately fast
5-Ethyl-2-methylpiperidine 104-89-2 Fishy, Cheesy, Nutty Very fast
5-Ethyl-2-methylpyridine 104-90-5 Green, Nutty, Roasted Very fast
5-Ethyl-2-methylthiazole 19961-52-5 Green, Nutty, Roasted Fast
5-Ethyl-2-nonanol 103-08-2 Floral, Fruity, Waxy Slow
5-Ethyl-2-thiophenecarboxaldehyde 36880-33-8 Fruity, Nutty, Caramellic Moderate
5-Ethyl-2,3-dimethylpyrazine 15707-34-3 Nutty, Roasted, Cocoa Moderately fast
5-Ethyl-2,3,4,5-tetramethyl-2-cyclohexenone 17369-60-7 Fruity, Spicy, Woody Moderately slow
5-Ethyl-2,3,4,6,7-pentathiadecane Sulfurous, Onion, Garlic Ultra slow
5-Ethyl-2,4-dimethyloxazole 33318-74-0 Green, Nutty, Roasted Very fast
5-Ethyl-2,4-dimethylthiazole 38205-61-7 Nutty, Roasted, Meaty Fast
5-ethyl-2(5H)-furanone 2407-43-4 Caramellic, Sweet, Fruity Moderately fast
(-)-5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone 144831-61-8 Caramellic, Sweet, Fruity Ultra slow
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone, (+)- 144831-60-7 Caramellic, Sweet, Fruity Ultra slow
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone 698-10-2 Caramellic, Sweet, Fruity Ultra slow
5-Ethyl-3,4-dimethylfuran-2(5H)-one 79379-60-5 Caramellic, Sweet, Burnt Moderate
5-Ethyl-3,4,5,6-tetramethyl-2-cyclohexenone 17369-61-8 Fruity, Spicy, Woody Moderately slow
5-ethyl-4-hydroxy-2-methylfuran-3(2H)-one 27538-09-6 Caramellic, Sweet, Fruity Very slow
5-Ethyl-4-methyl-2-octylthiazole 192998-89-3 Green, Roasted, Meaty Ultra slow
5-Ethyl-4-methyl-2-pentyloxazole 84028-13-7 Green, Fatty, Vegetable Moderate
5-Ethyl-4-methyl-2-pentylthiazole 96693-87-7 Green, Vegetable, Nutty Slow
5-Ethyl-4-methyloxazole 29584-92-7 Green, Nutty, Roasted Very fast
5-Ethyl-4-methylthiazole 31883-01-9 Green, Nutty, Vegetable Moderately fast